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Whole bean coffee

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Apricot, Mountain Papaya, Cacao, Honey

Amparo Solarte is a coffee farmer who’s farm, called El Pedregal, is located in the village of El Caimán, close to the town of Gaitania, Tolima. This remote zone, isolated from decades of some of Colombia’s heaviest conflict, is an almost pristine area full of fertile soil and high, tropical mountains. Inheriting the farm from her parents 25 years ago, she’s been working the land ever since, alongside her 2 sons who aid her in the daily farming duties.

El Caimán is a remarkably sweet coffee with fruity notes of apricot and mountain papaya, a sweet cacao flavor and a floral honey note in both flavor and aroma.

Сafein free No decaf
Process Washed
Cupping Notes Sweet, Cocoa
Availability In stock
Altitude > 1500 m

Devocion USA

Country:  USA

Colombian-born Steven Sutton launched Devoción in 2006 to produce the freshest coffee imaginable — roasting provides only half of coffee’s flavor, while mere freshness of the beans does the rest of the work. And yet, most coffee beans sit around for months, losing flavor every day. That’s why the Devoción team does everything short of picking the cherry, and do it faster than anyone else — we hand-select our 1,000+ farm partners, dry-mill at our Bogotá facility, control the export process, and roast in Brooklyn.

Product categories:

Roasted coffee

Countries to which the seller delivers his products:

All countries


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