Tastes like: Apricot, Honey, Milk Chocolate
The Tres Banderas ("Three Flags") Blend hails from three different countries: Costa Rica, Mexico, and Ethiopia. This blend balances the sweet chocolatey body of the Costa Rican offering, La Lia, with the tartness and floral qualities of Bensa from Ethiopia. The Mexican component from Finca El Chango adds some intrigue with its richness and depth.
The result is a coffee with hints of bright ripe fruits that maintains a rich, full body. We roast this blend a little differently than our other coffees, developing the sweet sugars that produce a balanced, full bodied coffee that can be served either as espresso or filter coffee.
Tres Banderas is our top selling coffee, and while the components shift throughout the year, it is always a phenomenal balanced blend that offers comfort and nuance.