Turm Kaffee MOUNT KENYA SELECTION AA +
Whole bean coffee
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This selection of the best coffees around the famous Mount Kenya, the second highest mountain range in Africa, is harvested by small farmers from various cooperatives. These excellent Arabica coffees grow at great heights (1,750 to 1,900m above sea level) on fertile volcanic soil on the slopes of Mount Kenya.
The harvest season lasts from November to December. After picking, the cherry is peeled in the wet mill and washed with fresh river water. They then dry in the sun on loft beds before they are brought to the drying mill for further processing and prepared for export.
In the cup, the "Mount Kenya Selection AA +" unfolds its fruity, intense taste, full body and a lovely aroma. The fruity notes of currants, light fruits and the light sweetness of caramelized lime give the typical Kenyan coffee taste.
Turm Kaffee
Through the centuries-old tradition and the enormous knowledge about coffee, Turm Kaffee conveys the high-quality coffee culture to its customers and employees.
Turm Kaffee - the oldest coffee brand in Switzerland - celebrates the craft of roasting and preparing coffee at the highest level. As an independent family company, Turm Kaffee takes responsibility and stands for fair treatment of people and culture in the countries of origin. Thanks to the responsible behavior, stakeholders in Switzerland and in the coffee countries of origin benefit from the company's successful business.
Product categories:
Roasted coffee
Countries to which the seller delivers his products:
Germany
Switzerland
USA
