1x 250g of each of these varieties:
Guatemala Huehuetenango El Limonar
Our “Guatemala Huehuetenango” from Finca El Limonar presents dark cherry notes that appear elegant and balanced with a hint of amaretto and caramelized toffee, paired with chocolate and tangerine peel. Rich and creamy, a complexity of fullness and aromas that leave a buttery and long-lasting mouthfeel in the sweet finish.
Guatemala El Progreso Finca La Bella
This coffee is full-bodied and impresses with its medium body. It is characterized by aromas of lime and cherry. The strong character convinces with its balance between the light honey sweetness and the dark chocolate in the long-lasting finish.
Guatemala Jalapa Finca Vizcaya
This coffee convinces with its lactic acid, which is given to it through the special anaerobic fermentation. The coffee gets its balance in the cup through the fruity sweet strawberry in combination with nuances of stone fruit. In the finish, notes of clove round off the high-quality taste profile perfectly.