INSTANT GRINDING, ELECTRONIC MEASURE CONTROL.
The Instant grinding series is defined by high speed and precision: instant grinding with electronic control of measures. Professional flat plate grinding burrs of 64mm (SM 92 model) and 84mm (SM 97 model) and conical plate burrs for high performance (SM TK model).
HANDS FREE SYSTEM
System created by La San Marco which enables the basket to be held in place by itself during the coffee grinding process, therefore leaving the machine user's hands free. The Hands Free System comes with the series of SMART INSTANT grinders (on demand grinding that automatically recognises baskets with 1 or 2 spouts) and is an optional for INSTANT models (on demand grinding).
NEW CENTESIMAL RING
Adjustment ring which enables more precise adjustments compared with previous models, in order to match the particle size of the ground coffee to the humidity of the atmosphere, to the coffee blend and to the type of grinder.
Aesthetically the new centesimal ring enables the control settings to be read more easily through intuitive labelling which indicates the correct direction with an arrow to regulate the grinding particle sizes.
Technically, the new system allows for the distance between the burrs to be adjusted with an accuracy of one hundredth of a millimetre, thus enabling a more efficient extraction of the volatile elements and in turn obtain coffee with a superior aromatic character.
Supplied as standard mounted on the left or on request mounted on the right or without. Made from Technopolymer material with superior physical and mechanical properties which comply with international standards for handling food products.
3 burr types for the 3 models of the product: professional flat plate either 64 or 84 mm and conical plate with high performance Special steel material with carbo-nitriding surface hardening treatment.