FORM AND FUNCTION IN PERFECT HARMONY
It’s the top model of the D. Collection and it incorporates pressure profiling technology, which allows the barista to precisely regulate the pressure profile, adjustable for every dose in each coffee dispenser group. Furthermore, it includes the “temperature profiling” technology and a 5” touch screen control panel for each group.
KEYPAD WITH CAPACITIVE TOUCH TECHNOLOGY
Capacitive touch technology enables the management of commands without moving parts, creating a multi-sensory environment and a new relationship with everyday life. The replacement of traditional components with other innovative touch screens enables the elimination of mechanical and metallic actuators from traditional keypads ensuring higher reliability, lifespan, and protection from mechanical problems. Intuitive and simple, customisable and programmable, the touchpad combines its practicality with the charm and versatility of communication through today's devices. The electronic principle behind the capacitive touch screen technology used in the keypads is based on controlling the variation of the electrical field acting on the screen in a similar way to the functioning of state-of-the-art smartphones and tablets.
REMOTE CONTROL THROUGH AN APP VIA EMAIL, BLUETOOTH AND WI-FI
The 100 Touch model comes with a dedicated APP (downloadable from this page on our website) to remotely control the machine in an immediate, simple, and intuitive way. Through this App the User, who is assigned a username and password, can not only set up, manage, and control the machine first-hand via Bluetooth, but they can also monitor and optimise its performance and efficiency through analysis of the recorded operational and statistical data, which are available even at a great distance to authorised recipients via email.
PRESSURE PROFILING (MOD. D. MBV)
The top-of-the-range version of D. offers the multi-boiler configuration with continuous pressure and temperature variation. Controlling the water pressure allows to reproduce the traditional lever dispensing process in an electronic environment where the trend varies through phases of growth and decrease over the delivery time. The experienced barista can work with the classic lever profile or create, thanks to the action of an asynchronous motor and a system of proportional solenoid valves, a different profile according to the type of coffee used.