THE BEAUTY OF FUNCTIONALITY
A “touch” model with all the charm of the D. collection, designed for the baristas who prefer the simplicity of use, as there is no need for dedicated management of the temperatures of the individual groups.
Indeed, D. CT allows temperatures to be differentiated through the IGTS (Individual Group Temperature Setting) system, patented by La San Marco, which uses 4-position flow regulators to adapt the temperature of each extraction group to intervals of approximately 2 ° C compared to the set base value.
D. C T is available in two versions, with 2 and 3 dispenser groups.
KEYPAD WITH CAPACITIVE TOUCH TECHNOLOGY
Capacitive touch technology enables the management of commands without moving parts, creating a multi-sensory environment and a new relationship with everyday life. The replacement of traditional components with other innovative touch screens enables the elimination of mechanical and metallic actuators from traditional keypads ensuring higher reliability, lifespan, and protection from mechanical problems. Intuitive and simple, customisable and programmable, the touchpad combines its practicality with the charm and versatility of communication through today's devices. The electronic principle behind the capacitive touch screen technology used in the keypads is based on controlling the variation of the electrical field acting on the screen in a similar way to the functioning of state-of-the-art smartphones and tablets.
REMOTE CONTROL THROUGH AN APP VIA EMAIL, BLUETOOTH AND WI-FI
The 100 Touch model comes with a dedicated APP (downloadable from this page on our website) to remotely control the machine in an immediate, simple, and intuitive way. Through this App the User, who is assigned a username and password, can not only set up, manage, and control the machine first-hand via Bluetooth, but they can also monitor and optimise its performance and efficiency through analysis of the recorded operational and statistical data, which are available even at a great distance to authorised recipients via email.
IGTS: INDIVIDUAL GROUP TEMPERATURE SETTING (mod. D. C)
La San Marco’s technology, through calibrated flow regulators, allows the barista to give each mix its best expression by setting the temperatures of groups individually.