Bluebeard YUKRO | AGARO, ETHIOPIA
Whole bean coffee
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Notes of Mandarin, Butterscotch, White Grape and Lemon. Bright, floral and clean with a light medium body. Dazzling light acidity.
Yukro comes to us from the Agaro region of Western Ethiopia, bringing with it a juicy and refreshing tartness like currants, both red and black. While the original Yukro multipurpose Cooperative was established in 1977, the Yukro we know and love today didn’t find its way to market until just ten years ago, after USAID’s Technoserve project vested this region—once known for less-than-stellar Grade 5 sundried naturals—with brand-new processing equipment, allowing their coffee to showcase its unique character and improve the lives of those growing it in the process. Yukro operates under the leadership of the Kata Muduga cooperative union, whose continued investment in the coops that it leads makes possible some of the most delicious and coveted coffees in the world.
Cooperative: Kata Muduga
Growners: 400 small holder farmers
Process & Variety: Washed Heirloom Arabica
Region: Gera, Agaro Woreda, Jimma
Altitude: 2000 masl
Sourcer/Importer: Red Fox Coffee Merchants
| Сafein free | No decaf |
| Process | Washed |
| Cupping Notes | Fruity, Sour |
| Availability | In stock |
| Altitude | > 1500 m |
Bluebeard Coffee Roasters
Opened in April 2011, Bluebeard Coffee Roasters is a 253rd wave coffee company delivering a world-class suite of coffees to an expanding market of coffee lovers in and around beautiful Tacoma, WA.
First and foremost, the proof is in the cup. We consider our roasting style to be the Perfect Medium. Deep enough to develop sweetness and depth, light enough to leave the subtleties -- berry, citrus, spice, floral characteristics, etc. -- intact. A fine balance of heat, gas pressure, air flow, time and judgement.
At Bluebeard we sample and buy the very best beans we can source. We pay at the top of the market for unique and compelling coffees from throughout Latin America, Indonesia and East Africa, largely. And we believe our roasting process brings out the very best in those beans.
The big secret to Bluebeard’s eventual success is no great secret. We buy neat coffees. We roast them well on a beautific 12-kilo Probat drum roaster. We extract them precisely and look to find and teach others to do the same.
We are excited about the process, taking the scenic route to get there. We’ll keep our eyes on the coffee at all times. We’ll tell you what we can deliver, and little else. We will remember to smile and laugh with our customers and at ourselves.
Product categories:
Roasted coffee
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