Bluebeard BANDA REBELDE | HUILA, COLOMBIA
Whole bean coffee
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Tasting Notes: Caramel, raspberry, citrus & spice.
Six separated Colombia and Caturra lots from La Plata, Western Huila. An average altitude of 1750masl. Cherry fermented and then anaerobically fermented before being fully washed. This is a grassroots collaborative ecological initiative between the brothers Pajoy and their neighbors Daniel and Albert.
dubbed them and they’ve delighted in) is a completely independent group of neighbors that formed after meeting Shared Source and being assured of a committed final buyer. Didier was on the verge of giving up on coffee production all together when we randomly met him at the local Co-Op where he was working. After learning that he also grew coffee, we suggested he bring us a parchment sample the following day. We cupped and it was delicious- and then we called him up, offered him the highest price he’d ever seen, and the rest is history. We now buy from the whole gang. They all grow Caturra and Colombia varietals between 1650 and 1950 masl in a traditionally overlooked zone of Huila for specialty coffee, La Plata.
Producers: Didier Javier Pajoy, Daniel Sanchez, Harold Pajoy, Albert Caldon, Christian Pajoy, and Elias Pajoy.
Location: La Plata, Huila, Colombia
Elevation: 1900 masl
Varietals: Caturra, Colombia
| Сafein free | No decaf |
| Cupping Notes | Sweet, Spices |
| Availability | In stock |
| Altitude | > 1500 m |
Bluebeard Coffee Roasters
Opened in April 2011, Bluebeard Coffee Roasters is a 253rd wave coffee company delivering a world-class suite of coffees to an expanding market of coffee lovers in and around beautiful Tacoma, WA.
First and foremost, the proof is in the cup. We consider our roasting style to be the Perfect Medium. Deep enough to develop sweetness and depth, light enough to leave the subtleties -- berry, citrus, spice, floral characteristics, etc. -- intact. A fine balance of heat, gas pressure, air flow, time and judgement.
At Bluebeard we sample and buy the very best beans we can source. We pay at the top of the market for unique and compelling coffees from throughout Latin America, Indonesia and East Africa, largely. And we believe our roasting process brings out the very best in those beans.
The big secret to Bluebeard’s eventual success is no great secret. We buy neat coffees. We roast them well on a beautific 12-kilo Probat drum roaster. We extract them precisely and look to find and teach others to do the same.
We are excited about the process, taking the scenic route to get there. We’ll keep our eyes on the coffee at all times. We’ll tell you what we can deliver, and little else. We will remember to smile and laugh with our customers and at ourselves.
Product categories:
Roasted coffee
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