BEDOIN COLOMBIA Medellin Supremo

The peculiarity of Colombian coffee is its softness. It is also called "soft" for its pleasant sweetness. After all, coffee trees are very often grown in the shade of taller ones and interspersed with fruit trees. It is this organization of the plantation that allows you to get a noble acidity, which will be felt even in the darkest roast. As for Colombia Supremo Medellin, the peculiarity of this variety is its rather large grain and a pleasant chocolate-nut flavor. This is one of the most popular coffees of BEDOIN new customers. Taste and aroma Balance of caramel sweetness and chocolate bitterness on the palate with mild citrus acidity, light berry aftertaste. Grain type 100% Arabica Variety Bourbon, Typica Growing region Colombia, Antigua, Medellin Growth height 1100-1500 m Grain processing Wet, sun-dried Roast With espresso, slightly darker than medium Grain size 17/19 scr.