Real coffee lovers are very demanding when choosing a morning drink. We all want to get coffee of exceptional quality, with a balanced taste, delicate aroma, and pleasant aftertaste. Does this mean that infused coffee will be far from those expectations?
How To Infuse Coffee Beans?
One of the most common coffee flavoring technologies is the addition of essential oils directly to the beans. After washing, drying, and roasting, coffee is subjected to the process of infusion by adding different components to improve and enhance the taste.
Aromatic compositions for coffee are created from natural essential oils. In some cases, use natural ingredients – vanilla pods, cocoa, nuts, berries, spices. Speaking about smells that cannot be obtained by extraction are recreated in the fragrance laboratory. This is how coffee with the taste of caramel, chocolate, nuts, almonds, etc. is created.
Process Of Infusion
It doesn’t matter what the coffee will be infused with. The additives are infused into the practical finished product. That is, the coffee beans are pre-cleaned, dried, fermented, roasted so that they already have a natural taste with fruit, citrus, or berry notes – depending on the variety and area of origin.
After roasting and before flavoring, the coffee beans already contain about 800 different compounds that determine the overall taste of the drink. These include aromatic oils, salts, organic acids, sugars, and other carbohydrates. Aromatic components added to coffee complement it with their subtle notes. At the same time, no one sacrifices the natural taste of coffee. It remains just as unique and interesting.
History Of Infused Coffee
- There is a lot of obscurity around the history of flavored coffee. Different peoples sincerely consider this drink their invention. But many infused methods have been used for centuries, and it is not known for sure who first invented coffee with various additives.
- Nuts and berries could be added to coffee by ancient tribes who discovered this drink in the world. It is well known that the Arabs, who lived in modern Yemen, have long made coffee with cinnamon, cardamom, vanilla, and other spices.
- Today, many of us buy flavored coffee in coffee shops and get different flavors to thank syrups. Flavored industrial coffee can be made at home and get the same great result.
It doesn't matter when you prefer to drink coffee: in the morning, in the afternoon, or in the evening – you can find infused coffee that will suit every moment of your busy day.