A good cup of coffee in the morning can change the mood and recharge your battery to full. Home-made coffee is not an option for the true gourmands. All one can do is to go to the nearest cafe, relying on a barista and good professional equipment for coffee shop. In this article, we will show instruments that will no doubt help baristas in their work and ensure constant beverage quality.
For Hygiene
Maintaining a high level of efficiency of the coffee machine is important to maintain the required level of temperature and accuracy even during hot hours. Every day, a good barista cleans all the components of the coffee machine to serve quality drinks. To speed up an everyday routine market have several options. But first, let’s find out what elements should be cleaned with the utmost care.
What Elements Should Be Cleaned?
Flushing: After making coffee, there is a residue of coffee oils in the machine. Get rid of it in time! Otherwise, the taste and aroma of the drinks you will prepare will deteriorate. The flushing should be performed before every next cup.
Coffee container: It is important to regularly clean the container of the coffee machine from the grounds. This also influences the taste of coffee as well as good equipment for coffee shop.
Coffee filter: You should clean your coffee machine after every use, removing the grounds and cleaning the brew basket, lid, and carafe. The deeper cleaning of descaling to remove mineral particles should be done at least every three months. Simply knocking out the filter is not enough – a good barista always has a special instrument on hand.
Recommended Device – CAFELIER C2 CLEANER
This small cleaning device provides automatic cleaning of professional espresso machines. The instrument looks stylish and will become a real decoration of your kitchen. Cafelier C2 fits professional and semi-professional coffee-making equipment for coffee shop. It perfectly matches machines with 57-58 mm portafilters.
Cafelier is more than helpful for baristas to clean the group head filters during the hot working process by one push. Just press the button and wait for 10 seconds. Don’t forget to provide such a fast cleaning every hour and let clients enjoy a perfect cup of coffee any time, even at the end of the working day.
For Dosing
Most coffee recipes that are used today prescribe the exact amount of ground coffee per 1 cup of beverage. If we talk about espresso, the dosing is especially important to take the maximum use of the grain. However, in practice, even experienced baristas do not always use measuring instruments to determine the weight of coffee beans. When it comes to brewing several pour-overs in a busy cafe barista might require help. There are many great scales to choose from but there is one product that can be really handy.
Recommended Device – ORION BEAN DOSER
A good barista seems too grand for dosing grinds, that’s true. This compact instrument allows controlling dosing for each cup. With the help of a simple interface, you can put the right amount of coffee material and operates with these figures in a fully automatic mode. What is the secret? The amount of served coffee – expressed in grams and set constantly or changed as many times as you need. It guarantees accurate dosing, savings, and preparation of a drink of uncompromising quality.
This professional doser from Orion can boast a minimal design and smoothly control coffee beans without any damage. If you overload the portafilter, you can just dump the excess grind back into the doser. Moreover, this device can be paired with any of your equipment for coffee shop.
The main instrument features are:
- Accuracy: from one-tenth of a gram or higher.
- You can dose multiple containers in fully automatic mode just by pressing a button.
- Manual control is also available. To change figures on your scales, just pause and measure a new dose for a new sort of drink. Switch between automatic and manual modes any time you need it.
- Technical support is available like with all Orion products. Your professional doser will receive all needed updates and upgrades through the free app.
- In-built dosing system can help to weigh the right dose for one or another drink even if you don’t know exactly how much you need.
- No grain waisted.
For Milk Foaming
Now when machinery is clean and we can dose our coffee beans it’s time to steam some milk. And here are some things that will manage with this task just fine. The espresso or Americano lovers will never have problems with their drinks – to get a delicious drink they need just a portion of good quality coffee beans. But if you love soft foam on the top of your drink you’ll need to get milk of perfect quality and, of course, a device for storing and whipping it. And there is something to choose from:
Manual Foamer
A hand-held foamer is a metal or plastic tube with a steam outlet. The water in the boiler is heated and steam under pressure is fed into the nozzle. Under the influence of pressure and steam, the milk is whipped to a state of foam. The process of forming foam of the desired consistency and temperature is completely under human control.
Such an option is not good for beginners in the coffee business. But in this case, professional baristas will be able to show high trades in preparing coffee and formation of quality milky foam.
Semi-Automatic Foamer
This sort of foaming equipment for coffee shop is a special nozzle on a steam supply tube with a flexible hose, immersed directly in a milk container. Such coffee machines prepare a milk-coffee drink in two steps: first coffee is made, then foam is formed (or vice versa). The sequence is different for different drinks. However, there are models that allow you to make coffee and foam in parallel.
Built-In & Automatic Foamers
Premium coffee machines are equipped with automatic milk foamers. It is enough to press one button and make coffee and whipped milk arrive in the cup at the same time. However, make sure first that both compartments are filled with proper ingredients.
Recommended Devices
PERFECT MOOSE Automatic Foamer
You can hardly find a better device for foaming milk that busy baristas can always use. The foamer helps to unload the barista’s busy hours and give your customers a true treat worth coming back for. Use any liquid you like and forget that foaming usually takes a lot of skill, time, and practice. Perfect Moose’s smart technology is known by many American and European countries to give baristas that extra pair of hands when needed. No training is required.
UBERMILK Automatic Foamer
This innovative device can be helpful for baristas who always hold to high standards in their field. Create a perfect latte with stable foam for more than 200 drinks per hour – by simply pressing one button.
Don’t settle for poor-quality milk foam anymore! These automatic foamers copy true barista movements and give a unique taste to your coffee. Choose your own milk or mix and vary your menu in your own way.
How It Works In 4 Steps
- Step 1. Pour your liquid of choice into the smart pitcher.
- Step 2. Place the pitcher onto the foamer.
- Step 3. Foam it! Don’t do anything. The recipe starts running.
- Step 4. Take off, pour and treat your customers with a cup of aromatic cappuccino.
Why Use Automatic Foamer?
- Easy & Convenient: you don’t even dwell on the process of producing stable foam. Just place a coffee glass under the spout, select the drink, and get perfect milk foam.
- Stable milk foams: you’ll get perfect milk foam for each cup of serving drink, no matter what drink you are serving.
- Helpful in busy hours: peak times for cafes would normally occur in the morning when everyone is seeking wake-up beverages. The line keeps getting longer and longer. With a professional milk foamer, your baristas can focus on customer interaction.
Do you want your milk foam to impress clients from the first to the last cup? Then it makes sense to use professional equipment for coffee shop.
For Grinding Coffee Beans
As you know, before making coffee you need to grind beans At first sight, there is nothing complicated in the process of grinding coffee. We manually or mechanically grind the roasted grain into smaller pieces.
However, not everything is so simple – the quality of grinding directly affects the taste of coffee. A quality grind can reveal all the best notes of coffee, and a bad grind can permanently ruin even a magnificent grain. A coffee grinder is a very important tool for working with coffee. To do so coffee shop requires a grinder that can produce consistent grind size while processing a minimum of 250gr of beans.
Why A Coffee Grinder Is Important Equipment For Coffee Shop?
It is the coffee grinder that sets the tone and allows achieving extraordinary taste qualities of the drink. The finer it is, the richer the drink. Having a top-quality coffee grinder in a catering establishment provides the following advantages:
- increases the prestige of the brand;
- a guarantee of high-quality drink and responsibility of staff;
- a sign that it is not difficult for an employee to make a delicious drink from fresh grains.
But first, offer your clients to feel the aroma of coffee beans in roasted and green form. Many will want to buy raw materials without or in addition to making a drink.
Types Of Coffee Grinders
There are several types of coffee grinders on sale, which differ in the type of mechanism or tools that actually perform grinding. The degree of grinding directly depends on it. It is known that a finer powder creates the most fragrant and rich drink. But different customers have their own preferences, which differ in taste. One wants to drink a soft drink, and others a more bitter beverage. How to handle it?
Recommended Device – MAHLKONIG EK43 GRINDER
The Mahlkonig EK43 is an undisputed queen of coffee grinders – with stylish performance, reliability, and perfect grinding results. Suitable for different applications: filter, espresso, or Turkish fine coffee grinding
Why Use EK43 Model?
- Similar grind sizes. The biggest advantage of the EK43 is its quality grind. Getting the right coffee grind size is essential for brewing the perfect cup of coffee. The finer you grind your coffee beans, the more you increase the exposed surface area of the grounds, resulting in faster extraction. That’s why coffee for espresso machines should be ground fine.
- Good extraction. The grind size determines the speed that coffee extraction happens. It is important that you always reach the recommended extraction time of 25-30 seconds for a well-extracted espresso shot. The machine of this brand produces similar particles for high extraction rates and the best possible taste.
- More flavor. EK grinder from a popular German brand allows coffee shops to pre-measure individual doses for espresso during hot hours. It helps barista to provide quality service and serve clients faster.
Conclusion
From sleek espresso machines to fancy automatic foamers, there is an overwhelming selection of equipment for coffee shop. So how do you decide which products to buy? Your menu and concept largely determine your coffee equipment needs, so it’s important to develop your business plan and create a budget before you decide to spend. Nevertheless, make a rule not to save money on good equipment. This is the only way together with a skilled barista to treat clients with perfect coffee drinks.