Make coffee on a lever coffee machine just by pressing a unique lever. Only an experienced barista with specific training can work with such a device. The classic lever coffee machine is a natural gift for those who are crazy about the perfect espresso! The machine allows you to control the extraction time and the pressure, giving an unlimited field for experiments and superior taste.
Main Features
Coffee machines of this type are only suitable for cafes and restaurants with a small flow of customers, as you make coffee a little longer. This feature is inherent in all models of lever machines and the ability to work without electricity, using gas instead.
Advantages
- Most often, lever coffee machines increase the prestige of the cafeteria. However, they require experienced baristas.
- A person who makes coffee on a lever coffee machine can see and feel everything that happens in it, down to the slightest changes in the aroma of just brewed coffee.
- The possibility of pre-steaming the coffee tab allows controlling the drink quality and intensity.
- The mechanical lever’s design features help extract the most "tasty" aromatic compounds under the high pulling pressure.
- By the end of the extraction process, thus leaving excess caffeine, harmful substances, and excessive bitterness in the coffee grounds.
- You can feel the peculiarities of spilling water through different grinding coffee grounds, which is excellent when making coffee from other coffee varieties supplied from different countries.
- You can make all the necessary changes manually. The only electronic element in the coffee machine is a thermometer.
Lever coffee machines may not be the most convenient option for overcrowded coffee shops, as they are not very suitable for stable and repetitive extraction at high equipment loads. These machines focus more on creating a beautiful and unique experience of interaction between barista and equipment, which always looks good in front of customers.