Bantu Coffee farm
- We produce 5000-7000 kg per year
- We don't roast, we only sell green beans
- Product variety; 100% Arabica-Ruriu grade AA
- Acidity level ranging between 5-6
- Parchment removal Process; Natural
- Drying; Raised bed with UV sheet
- Region; Nyeri, Kenya
- Altitude/elevation; 1832m/ 6010feet
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