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Bantu Coffee farm

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Bantu Coffee farm

Country: Kenya

  • We produce 5000-7000 kg per year
  • We don't roast, we only sell green beans
  • Product variety; 100% Arabica-Ruriu grade AA
  • Acidity level ranging between 5-6
  • Parchment removal Process; Natural
  • Drying; Raised bed with UV sheet
  • Region; Nyeri, Kenya
  • Altitude/elevation; 1832m/ 6010feet

 

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Location

69 MUKURWENI NYERI 00600

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