Sustainable Profile Coffee - from Fazenda Esperança in Brazil
Together with our partner farmer Bruno Souza from Fazenda Esperança in Brazil, we have started a project with the aim to research how we can create a truly Sustainable Value Chain between Farmer and Coffee Roaster.
This project started after we asked Bruno what we can do to create more value for him. His answer, buy a larger range of my coffee.
Farm: Fazenda Esperança
Producer: Bruno Souza
Growing Altitude: 1200 masl
Processing Method: Natural
Roast Profile: Medium (creating a rich and sweet character) works for Espresso & Filter
Flavor Notes: Yellow Plums, Milk Chocolate, and Roasted hazelnuts.