Region: Haraaz Mountains
Altitude: 1900-2440 Meters Above Sea Level (MAS)
Varietal: Tuffahi, Dawairi, Ismaili and Jaadi
Process: Natural Process (A+ red ripe cherries dried on roof tops)
Roast: Medium - Light
Tasting Notes: Cherry Cordial with hints of plum and port wine, deep, lingering and intoxicating flavor and aroma with a syrupy mouth feel and beautifully structured and vibrant acidity.
Who Should Drink it: Buy it both for the exotic origin and the exotic cup.
Recommended Brewing Method: Chemex & Aeropress