Don Pablo DON ISIDRO'S GENUINE GUATEMALA ANTIGUA
Whole bean coffee
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THE REGION
Oldest and most reputable farm in Antigua, Guatemala, Don Isidro is producing award-winning specialty Arabica coffee beans. Finca de San Rafael Urias is in a special micro-valley approximately 5,000 ft above sea level and with an active volcano towering over the land. Volcàn de Fuego rumbles and releases spurts of ash regularly, making the soil exceptionally rich and fertile. This outstanding coffee grown for generations by the Valdés family has gained much recognition for their unmatched quality.
THE VALDÉS FAMILY
The farm was founded in the 1890s by Don Rafael Valdés Quiroa. Today, Don Isidro Valdès is keeping his family’s traditions alive by producing quality over quantity. All weeding is done by hand as the Valdés family believes the soil is a gift from nature and should be cherished. They specialize in the cultivation of the Bourbon variety, which is known to be the best, yet challenging to grow successfully. His traditional process and focus on quality allow the Valdés Finca to produce exceptional coffee on their small farm. When the coffee cherries are ripe, they are handpicked by his team, who goes through an extensive training process. This devotion to quality is evident in the numerous awards they’ve received, including the Cup of Excellence for being the best coffee in all of Guatemala.
GENUINE ANTIGUA
Traditionally grown single-origin coffee possessing a floral yet chocolaty aroma. Full-body with a sweet, delicate brightness and hints of chocolate, honey roasted cacao nibs, with a clean fruit-toned finish. Here at Don Pablo Coffee, we are taking this exceptional coffee and roasting it in small batches which highlights the incredible flavors within. This is a well-balanced classic coffee with extraordinary flavors.
We are pleased to present this limited-edition coffee, and we hope you enjoy it.
| Roast degree | Light, Medium, Dark |
| Сafein free | No decaf |
| Availability | In stock |
Don Pablo Coffee
Today, Don Pablo Coffee is a world-class grower and roaster of specialty grade, small-batch roasted-to-order coffees sourced from the world’s best coffee-growing regions and delivered throughout the world. But Don Pablo Coffee all started with a love story. In 1989, Darron J. Burke, founder of Burke Brands LLC., moved to South Florida in search of adventure. Little did he know he would soon meet the love of his life, Eliana, and his life would change forever. While visiting Eliana’s family in Colombia, Darron fell in love with Latin culture and the country’s delicious coffee. The couple quickly recognized an opportunity and began to learn everything they could about coffee growing and roasting in Colombia and traveled the rest of Latin America to further their education and forge relationships with other coffee growers. The couple chose the name “Don Pablo” from the nickname Eliana’s grandmother gave to Darron. As a native Spanish speaker, she had great difficulty pronouncing his real name, so she called him “Don Pablo” after a character in her favorite tongue twister. Thus, Don Pablo Coffee was born, and more than a quarter-century later the passion for quality and dedication to the craft of small-batch artisan roasting shines through in every fresh cup. In 1989, Darron J. Burke, founder of Burke Brands LLC., moved to South Florida in search of adventure. Little did he know he would soon meet the love of his life, Eliana, and his life would change forever. While visiting Eliana’s family in Colombia, Darron fell in love with Latin culture and the country’s delicious coffee. The couple quickly recognized an opportunity and began to learn everything they could about coffee growing and roasting in Colombia and traveled the rest of Latin America to further their education and forge relationships with other coffee growers. The couple chose the name “Don Pablo” from the nickname Eliana’s grandmother gave to Darron. As a native Spanish speaker, she had great difficulty pronouncing his real name, so she called him “Don Pablo” after a character in her favorite tongue twister. Thus, Don Pablo Coffee was born, and more than a quarter-century later the passion for quality and dedication to the craft of small-batch artisan roasting shines through in every fresh cup. At Don Pablo Coffee, we are actively sourcing the best quality specialty grade beans from the top 2% of the world's coffee production. Our roots in Colombia and Honduras, and the decades-long relationships with other coffee farmers in Latin America, Africa, and Asia that we have, makes this possible. We draw on the timeless Latin American traditions of roasting quality coffee fresh to order in small batches, to bring customers in the US and the rest of the world, a better cup of coffee, every time.
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Roasted coffee
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