Black and White Refisa Washed
Whole bean coffee
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ROAST | LIGHT
ORIGIN | NENSEBO, WEST ARSI, OROMIA, ETHIOPIA
NOTES | SWEET CITRUS, FRESH CHERRY, FLORAL HONEY
Our coffees with a bright, yellow label resemble one of our year-round blends - The Original. These washed process coffees are a representation of some of the best coffee from Ethiopia. Refisa Washed is our newest Yellow Label coffee. It shines on the cupping table with bright floral and citrus notes and it stands out from past Yellow Label coffees for its distinct fruity characteristic, uncommon in washed process coffees.
Ethiopia is one of the only places in the world where the amount of land used to cultivate coffee is growing annually, rather than shrinking. This growth is driven primarily by specialty coffee interest in and demand for coffee from Ethiopia. As a result, entirely new coffee-growing regions are being established. Coffee grown in these new regions continues to surprise and excite us. The Refisa Washing Station represents 588 smallholder coffee farms and is located in the heart of the Nensebo district in the region of West Arsi. Coffee from the West Arsi region has only been cultivated and sold within the last 5-7 years. The Refisa Washing Station is already helping this region make a name for itself in the world of specialty coffee (1/3 of the 2020 Cup of Excellence winners in Ethiopia came from the Nensebo district).
This particular lot of Refisa Washed was set aside especially for us to try. The producing team thought we would appreciate the notable fruitiness of this coffee, and we're all about it! Ripe coffee cherries were picked and floated to remove defects, then washed and soaked for 5 hours. The washed coffee was fermented for 72 hours before being dried on raised beds for 9-11 days.
Sweet citrus flavors are the first thing you will notice about this coffee. Sugars developed in the roasting process nicely complement the inherent brightness of this washed coffee. What distinguishes this coffee from West Arsi from other regions is the fruit flavors we identify as fresh cherries. The cup profile is rounded out with even more honey sweetness and florality. Please enjoy this exciting new coffee from a developing region of coffee growers!
| Roast degree | Light |
| Сafein free | No decaf |
| Cupping Notes | Floral, Sweet |
| Availability | In stock |
Black and White Coffee Roasters
“I used to think that I had dedicated 17 years of my life to Specialty Coffee. I’ve come to realize, through the origin of Black & White Coffee Roasters, I’ve been dedicating my life to quality relationships. From coffee cultivation, coffee processing, coffee roasting and coffee preparation, it is the synergy of collaborative relationships and modernized innovation that builds a sustainable community across the entire coffee value chain.” -Lem Butler
Black & White Coffee Roasters started as an idea that developed over a decade of hard work and dedication to understanding the coffee value chain in two parts:
- To create opportunities for coffee professionals to expand their careers
- To make Specialty Coffee more approachable to the masses
This idea turned reality in 2017 when U.S. Barista Champions Kyle Ramage and Lem Butler formed Black & White Coffee Roasters. Envisioned to be more than just a quality coffee roaster, we aim to change the competitive landscape, not by being “better” than our competitors, but by pushing the craft forward through collaboration. Our coffee sourcing and roasting experience comes from over a decade of studying coffee processing first hand from coffee producers all over the world; understanding coffee consumers through years of experience working in cafes; working for a large coffee roasting company as a wholesale account manager; experience as a coffee equipment manufacturer sales and tech rep; and volunteering, competing in coffee competitions all over the world.
It is our journey, and the community we’ve built along the way that makes Black & White Coffee possible. Understanding that none of this would be possible without fostering great relationships, and continuing to pay that generosity forward is what shaped B&W’s core values: service, community and excellence. This is how we approach our mission of “Exceptional Coffee Kept Simple”.
We roast in a way to showcase each coffee’s unique quality, and to honor the extremely difficult work of cultivation, making that work so special to our customers that coffee quality becomes important to their success. B&W coffee sourcing and roasting becomes our wholesale partners’ real valued choice.
We aren’t trying to change the way you think about coffee, rather we hope to change how you see yourself within the coffee value chain. Producer, Roaster, Barista or Consumer— we are all in this together. Coffee is steeped in a rich tradition of relationships, relationships are the fabric of community and community is key to an evolving industry.
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Roasted coffee
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