Black and White Pablo Guerrero - Natural Gesha
Whole bean coffee
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ROAST | LIGHT
ORIGIN | TANGUA, NARIÑO, COLOMBIA
NOTES | JASMINE, RASPBERRY, NECTARINE, RAW SUGAR
Pablo Guerrero is an incredible coffee producer in Tangua, Nariño, Colombia. His farm, El Obraje, sits at a high elevation surrounded by volcanic mountains which provide mineral nutrients to the soil. The temperature swings wildly during the coffee growing season (from 32°C at noon to 8°C or less at night) - the high humidity means that only a few shade trees are required to maintain ideal production. The coffee tree responds to climate stress (such as dramatic temperature swings) by sending more nutrients to the fruit. These nutrient-dense coffee cherries tend to produce a better final cup of coffee! Pablo Guerrero has hit the sweet spot - just the right amount of climate stress and some exceptional coffee varieties. The Gesha variety grown at Finca El Obraje was brought from Panama in 2011 and has produced truly outstanding results for the last several years.
We are so excited to get our hands on this naturally processed lot of Pablo Guerrero's Gesha. Coffee cherries are selectively picked at peak ripeness and briefly fermented for 20 hours using the bag-held technique. Sorted cherries are then spread across raised beds and dried for roughly 30 days. Each year, the processing techniques are more finely tuned so the coffee keeps getting better; Pablo's commitment to excellence motivates our commitment to "exceptional coffee, kept simple"
We're trying something a little different with this release. Despite this being a very limited lot, we want yall to have the chance to really spend time getting to know this coffee as you brew it for yourselves (something that can be a challenge with our 100g black label releases). We're selling this coffee in our standard, 340g retail bag, but at a price point that reflects the quality and value of the coffee.
On the nose, this coffee shines with the delicate florals of jasmine. Bright raspberries are the first thing we taste, followed by juicy nectarine. The finish is intensely sweet - as a whole, it is truly a joy to experience this coffee.
Roast degree | Light |
Сafein free | No decaf |
Cupping Notes | Fruity, Floral |
Availability | In stock |
Black and White Coffee Roasters
“I used to think that I had dedicated 17 years of my life to Specialty Coffee. I’ve come to realize, through the origin of Black & White Coffee Roasters, I’ve been dedicating my life to quality relationships. From coffee cultivation, coffee processing, coffee roasting and coffee preparation, it is the synergy of collaborative relationships and modernized innovation that builds a sustainable community across the entire coffee value chain.” -Lem Butler
Black & White Coffee Roasters started as an idea that developed over a decade of hard work and dedication to understanding the coffee value chain in two parts:
- To create opportunities for coffee professionals to expand their careers
- To make Specialty Coffee more approachable to the masses
This idea turned reality in 2017 when U.S. Barista Champions Kyle Ramage and Lem Butler formed Black & White Coffee Roasters. Envisioned to be more than just a quality coffee roaster, we aim to change the competitive landscape, not by being “better” than our competitors, but by pushing the craft forward through collaboration. Our coffee sourcing and roasting experience comes from over a decade of studying coffee processing first hand from coffee producers all over the world; understanding coffee consumers through years of experience working in cafes; working for a large coffee roasting company as a wholesale account manager; experience as a coffee equipment manufacturer sales and tech rep; and volunteering, competing in coffee competitions all over the world.
It is our journey, and the community we’ve built along the way that makes Black & White Coffee possible. Understanding that none of this would be possible without fostering great relationships, and continuing to pay that generosity forward is what shaped B&W’s core values: service, community and excellence. This is how we approach our mission of “Exceptional Coffee Kept Simple”.
We roast in a way to showcase each coffee’s unique quality, and to honor the extremely difficult work of cultivation, making that work so special to our customers that coffee quality becomes important to their success. B&W coffee sourcing and roasting becomes our wholesale partners’ real valued choice.
We aren’t trying to change the way you think about coffee, rather we hope to change how you see yourself within the coffee value chain. Producer, Roaster, Barista or Consumer— we are all in this together. Coffee is steeped in a rich tradition of relationships, relationships are the fabric of community and community is key to an evolving industry.
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