Black and White Jamison Savage - Parabolic Gesha
Whole bean coffee
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ROAST | LIGHT
ORIGIN | CHIRIQUI, VOLCAN, PANAMA
NOTES | FLORAL, LEMON VERBENA, STRAWBERRY, PLUM WINE, WILDFLOWER HONEY
BLACK LABEL RELEASE #11
Jamison Savage and Savage Coffees have become nearly synonymous with the best coffees in the world. We are super fortunate to be able to bring you the "Parabolic Gesha" from Morgan Estates, produced by Jamison Savage. It has been crazy to watch our Black Label concept evolve from a rarity to becoming integral to our vision (exceptional coffee, kept simple).
Savage Coffees rode the wave of initial hype surrounding the Gesha variety in Panama and have since been pushing the limits of flavor with intense processing methods. Extreme attention to detail is required to ensure that high-impact fermentation does not go awry and ruin a lot of coffee.
For this lot, fresh coffee cherries were held in hermetically sealed fermentation tanks for more than 100 hours. Inside the tanks, CO2 is quickly built up and pushes out any oxygen, creating an anaerobic fermentation environment. Both the pH and temperature of the ferment are carefully monitored to ensure the best product.
The fermented coffee cherries are then dried inside of controlled dry houses on African-style raised beds. Even drying and the consistency of the dry houses are key to unlocking all of the flavor potentials of the anaerobic natural process. At Savage Coffees, everything is down to science.
Some of the flavors found in this coffee are entirely new to our palates, and that is super exciting! The most common distinction of the Gesha variety is its intense florality, and florals are certainly present in this cup. We also taste lemon verbena and strawberries. Fermented stone fruit flavors make an appearance in the form of plum wine; the coffee is incredibly sweet, tasting of wildflower honey. As for the new flavors we're experiencing... you'll just have to try it to find out for yourself!
| Roast degree | Light |
| Сafein free | No decaf |
| Cupping Notes | Floral, Sour |
| Availability | In stock |
Black and White Coffee Roasters
“I used to think that I had dedicated 17 years of my life to Specialty Coffee. I’ve come to realize, through the origin of Black & White Coffee Roasters, I’ve been dedicating my life to quality relationships. From coffee cultivation, coffee processing, coffee roasting and coffee preparation, it is the synergy of collaborative relationships and modernized innovation that builds a sustainable community across the entire coffee value chain.” -Lem Butler
Black & White Coffee Roasters started as an idea that developed over a decade of hard work and dedication to understanding the coffee value chain in two parts:
- To create opportunities for coffee professionals to expand their careers
- To make Specialty Coffee more approachable to the masses
This idea turned reality in 2017 when U.S. Barista Champions Kyle Ramage and Lem Butler formed Black & White Coffee Roasters. Envisioned to be more than just a quality coffee roaster, we aim to change the competitive landscape, not by being “better” than our competitors, but by pushing the craft forward through collaboration. Our coffee sourcing and roasting experience comes from over a decade of studying coffee processing first hand from coffee producers all over the world; understanding coffee consumers through years of experience working in cafes; working for a large coffee roasting company as a wholesale account manager; experience as a coffee equipment manufacturer sales and tech rep; and volunteering, competing in coffee competitions all over the world.
It is our journey, and the community we’ve built along the way that makes Black & White Coffee possible. Understanding that none of this would be possible without fostering great relationships, and continuing to pay that generosity forward is what shaped B&W’s core values: service, community and excellence. This is how we approach our mission of “Exceptional Coffee Kept Simple”.
We roast in a way to showcase each coffee’s unique quality, and to honor the extremely difficult work of cultivation, making that work so special to our customers that coffee quality becomes important to their success. B&W coffee sourcing and roasting becomes our wholesale partners’ real valued choice.
We aren’t trying to change the way you think about coffee, rather we hope to change how you see yourself within the coffee value chain. Producer, Roaster, Barista or Consumer— we are all in this together. Coffee is steeped in a rich tradition of relationships, relationships are the fabric of community and community is key to an evolving industry.
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