Black and White Idido - Natural
Whole bean coffee
This product has options
Specifications
Seller Information
Similar products
ROAST | LIGHT MEDIUM
ORIGIN | YIRGACHEFFE, ETHIOPIA
NOTES | FLORAL, WHITE PEACH, RED FRUIT, JUICY
Our first release of Idido Anaerobic Natural was a hit and sold faster than expected! Our cafes are just now brewing it up either as a filtered coffee or espresso. So we decided to release the standard natural process lot from the Idido community a little early. This is a delicate natural coffee with a juicy mouthfeel, processed with great attention to detail.
Idido Natural is produced by Abiyot Ageze, the same producer as the anaerobic natural version. His processing operation, Boledu, represents roughly 650 farmers surrounding the town of Idido in the Yirgacheffe region of Ethiopia. Each smallholder farm in this area may be as small as 1 or 2 hectares and the use of the land is split between growing coffee and food crops. Ageze offers multiple styles of coffee processing across three locations within Yirgacheffe; he has excelled in high-quality naturals. Naturally processed coffees, such as this one, are dried in the sun for 15-20 days, depending on the weather. This allows the fruity flavor of the coffee cherry to be imparted to the seed as it dries.
This coffee has initial floral characteristics, which is something that keeps us coming back to coffees from the Yirgacheffe region of Ethiopia. The stone fruit sweetness is most reminiscent of white peach, complimented by big red fruit flavors and a juicy mouthfeel. This is a larger lot and should be around a longer than the anaerobic natural, but be sure to grab a bag before it is gone!
| Roast degree | Medium |
| Сafein free | No decaf |
| Cupping Notes | Fruity, Floral |
| Availability | In stock |
Black and White Coffee Roasters
“I used to think that I had dedicated 17 years of my life to Specialty Coffee. I’ve come to realize, through the origin of Black & White Coffee Roasters, I’ve been dedicating my life to quality relationships. From coffee cultivation, coffee processing, coffee roasting and coffee preparation, it is the synergy of collaborative relationships and modernized innovation that builds a sustainable community across the entire coffee value chain.” -Lem Butler
Black & White Coffee Roasters started as an idea that developed over a decade of hard work and dedication to understanding the coffee value chain in two parts:
- To create opportunities for coffee professionals to expand their careers
- To make Specialty Coffee more approachable to the masses
This idea turned reality in 2017 when U.S. Barista Champions Kyle Ramage and Lem Butler formed Black & White Coffee Roasters. Envisioned to be more than just a quality coffee roaster, we aim to change the competitive landscape, not by being “better” than our competitors, but by pushing the craft forward through collaboration. Our coffee sourcing and roasting experience comes from over a decade of studying coffee processing first hand from coffee producers all over the world; understanding coffee consumers through years of experience working in cafes; working for a large coffee roasting company as a wholesale account manager; experience as a coffee equipment manufacturer sales and tech rep; and volunteering, competing in coffee competitions all over the world.
It is our journey, and the community we’ve built along the way that makes Black & White Coffee possible. Understanding that none of this would be possible without fostering great relationships, and continuing to pay that generosity forward is what shaped B&W’s core values: service, community and excellence. This is how we approach our mission of “Exceptional Coffee Kept Simple”.
We roast in a way to showcase each coffee’s unique quality, and to honor the extremely difficult work of cultivation, making that work so special to our customers that coffee quality becomes important to their success. B&W coffee sourcing and roasting becomes our wholesale partners’ real valued choice.
We aren’t trying to change the way you think about coffee, rather we hope to change how you see yourself within the coffee value chain. Producer, Roaster, Barista or Consumer— we are all in this together. Coffee is steeped in a rich tradition of relationships, relationships are the fabric of community and community is key to an evolving industry.
Product categories:
Roasted coffee
Countries to which the seller delivers his products:
Abkhazia
Afghanistan
Aland Islands
Albania
Algeria
Andorra
Angola
Anguilla
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
Bahamas
Bahrain
Bangladesh
Barbados
Belarus
Belgium
Belize
Benin
Bhutan
Bolivia
Bosnia & Herzegovina
Botswana
Brazil
Brunei Darussalam
Bulgaria
Burundi
Cambodia
Cameroon
Canada
Chad
Chile
China
Colombia
Costa Rica
Cote d'Ivoire
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Dominica
Dominican Republic
Timor, East
Ecuador
Egypt
Eritrea
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Haiti
Gambia
Georgia
Germany
Ghana
Gibraltar
Greece
Greenland
Grenada
Guadeloupe
Guam
Guatemala
Guinea
Guinea-Bissau
Honduras
Hong Kong
Hungary
Iceland
India
Indonesia
Iran
Iraq
Ireland
Israel
Italy
Jamaica
Japan
Jordan
Kazakhstan
Kenya
Kiribati
Korea
Korea, D.P.R.
Kuwait
Kyrgyzstan
Lao P.D.R.
Latvia
Lebanon
Lesotho
Liberia
Libyan Arab Jamahiriya
Liechtenstein
Lithuania
Luxembourg
Macedonia
Madagascar
Malawi
Malaysia
Maldives
Mali
Malta
Mauritania
Mauritius
Mexico
Micronesia
Moldova
Monaco
Mongolia
Montenegro
Morocco
Mozambique
Myanmar
Namibia
Nepal
Netherlands
New Zealand
Nicaragua
Niger
Nigeria
Norway
Oman
Pakistan
Panama
Paraguay
Peru
Philippines
Poland
Portugal
Qatar
Romania
Russia
Rwanda
San Marino
Saudi Arabia
Senegal
Serbia
Singapore
Slovakia
Slovenia
Somalia
South Africa
Spain
Sri Lanka
Sudan
Sweden
Switzerland
Syrian Arab Republic
Tajikistan
Tanzania
Thailand
Togo
Tunisia
Turkey
Turkmenistan
Uganda
Ukraine
United Arab Emirates
United Kingdom
Uruguay
USA
Uzbekistan
Vatican City
Venezuela
Viet Nam
Western Sahara
Yemen
Zambia
Zimbabwe
