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Similar products
Baby T was born from our Barista T model for the commercial channel. It uses the same technology and has the same features, but in a reduced size (35 cm). This allows to have a high quality of extraction, in any place: the horeca channel, coffee shops, food trucks, offices, boutiques and, of course, at home. A 100% professional machine: multi-group, total Pid control (coffee and steam), exceptional thermal stability and energy efficient. A new concept, a new technology, adapted to a new reality to make professional espressos and cappuccinos anywhere and, especially, at home. First, society changes. Neither manufacturers nor engineers nor industrial engineers invent new needs. It is society that demands products that are more sustainable with improved energy efficiency, easier to use and longerlasting. In these new times, it is the professional barista who demands innovative products without compromising the espresso’s. At Ascaso, our team of engineers has spent years working to differentiate and perfect our espresso coffee machines. And this has led us to reappraise our approach to tradition. To ground our projects on sustainable engineering. In the ‘60s, the development of the E-61 group brought innovation to the espresso world. It was an instant success and became one of the most widely used systems in the history of espresso coffee Even today, many manufacturers still use it or work with its principles. But, almost 60 years later, we needed to look for a new technology that addressed the shortcomings of the old. After the creation of our Big Dream model, in which we have changed a technical criterion used for more than 100 years (using stainless steel instead of copper and brass), we wanted to continue creating unique products. A product that would also mark a turning point in the industry. Multi-group (separate) technology with PID control Clean coffee Freshly Delivered Water Energy efficiencyFrom E-61 technology to T A reappraisal of tradition. Sustainable engineering.
Technology T & Stainless Steel
Technology T, is a state-of-the-art multi-group technology. Engineering developed entirely by Ascaso. It offers great thermal stability with a high level of energy efficiency (low energy consumption) and clean and fresh water in each coffee.
High professional-grade performance: Thermal stability guaranteed (in continuous or intermittent use). High steam production (separate, high-volume boiler).
Minimal metal migration to the beverage through the use of stainless steel.
Complies with European regulation EN 16889
Avoiding the use of standing, constantly reheated water to make the coffee. The water for each coffee comes directly from the mains supply, taking fresh, filtered water to the group. Without affecting the water's oxygen and improving the coffee's taste.
One of the T technology’s key goals was to reduce the machine’s energy consumption. We deliver a 50% average saving compared with a traditional machine and 25% compared with other multiboiler machines.
| Availability | In stock |
| Brew | Espresso Machines |
Ascaso Factory
58 years in the espresso world.
J. Ascaso was born in a small village in the Huesca mountains. He was always a man with a great entrepreneurial spirit, and moving to the big city was his only opportunity to better himself. He left his village and moved to Barcelona with 3,000 pesetas in his pocket and a mind full of ideas. In the 1950s, espresso was becoming popular in Spain and all over Europe. In Barcelona, in particular, its popularity saw the growth of a thriving coffee-based industry.
In 1950, J. Ascaso started working for a company supplying chrome-plated espresso machine parts. From 1952 to 1962 J. Ascaso worked on the Gaggia production line, making parts for the world-renowned coffee machine company.
Other coffee machine manufacturers came onto the market. The number of installed espresso machines was ever greater and there was a growing need for maintenance and repair services. J. Ascaso decided to manufacture components for all the coffee machines on the market at that time.
Once the difficult early days were over, the company hired a sales representative who introduced Ascaso to the world of professional distributors and mechanics, and, with a basic grasp of o-ring seals, filter holders, steam valves and heating elements, travelled the length and breadth of Spain, showing the various products to local technicians.
In 1962, Jesús Ascaso started his own business, producing and distributing spare parts for espresso coffee machines. Currently, Ascaso sells its products in over 95 countries with growth continuing, creating new business divisions such as the manufacture of espresso machines.
JL. Ascaso, the son of the founder, is the man responsible for the diversification of Ascaso Factory over recent years. He settled on the manufacture of espresso machines to bring together technical knowledge and espresso culture.
The 'for coffee lovers' philosophy was born.
Product categories:
Coffee shop equipment
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Afghanistan
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Andorra
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Anguilla
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Aruba
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