It is a machine where Victoria Arduino united modern style and the most innovative technology of its recent production, the White Eagle, with the traditional lever infusion system introduced in 1946. A machine that brings out a special something from the barista that pulls the lever down to brew that great cup of coffee. Each supply group operates a liter of water per time; the water is always pure (not stagnant) and arrives at the group at 100°C and then decreases to 88-92°C. The optimal temperature for an espresso coffee. This system differentiates the lever with other machines of the same category. She is also silent because none of the electrical components function while the devices make the coffee. The lever system takes a little bit more time to extract the espresso compared to her electronic sister machine. The great thing about this lever machine is that it cuddles the client while the expert barista makes the espresso and emerges him in the best atmosphere to sip an excellent cup of coffee.
T3 – digit
mm 825x510x660 inches 32 8/16” x 20 1/16” x 26 1/16”
7600W (T3) 4500W (Digit)
208-240V 50-60Hz 380TRIF 50Hz
Steam hopper capacity
Coffee boiler capacity
74kg/163lb (T3) 71kg/156lb (Digit)