Have you got a dream of turning your coffeeshop into a roastery?
Typhoon 2.5 SHOPROASTER will help you demonstrate the amazing process of coffee roasting to your customers! In your roastery you can effectively manage processes of coffee bean roasting while you and your customers will always enjoy fresh roasted coffee imported from all around the world!
Transparent roast drum to visualize the process of coffee roasting
Our coffee roasters can turn roasting into a show!
We install transparent glass drums inside our coffee roasters to show your customers the process of coffee roasting! It is especially effective to demonstrate while roasting on fluid-bed coffee roasters.
Add uniqueness to your model
Customize RAL color of any Typhoon roasters.
Classic design includes 3 colors: decorative panels are colored in gold, cooling table and door is in black, and the main frame is designed according to your preferences. Additional option provides a possibility to fully design your model to your taste.
Order a laser cut of your company logo to be placed on the side door of your coffee roaster to emphasize your company individuality.
New version - with external cyclone!
Typhoon 2.5 kg is the second coffee roaster in the production line of shoproasters equipped with an external cyclone which effectively cleanses the air of chaff and supplies clean air for the next roast cycle. You can roast batches non-stop without needing to destone coffee after it has been dropped to the cooling table, the batch being perfectly clear of various admixtures. You can dispose of rubbish collected in a bin under the external cyclone once per 10 roasts.
Fluid-bed coffee roasting
The method of utilising high airflow alongside a heat source to suspend beans in is the most effective way of roasting due to the significant decrease in bean defects produced such as tipping, scorching and charring. at more than on 80% in comparison to a traditional drum roasting method. Alongside providing a cleaner taste, Typhoon roasters will allow you to save twice as much time and obtain the results required for specialty coffee roasting