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Trottet Flavors of Asia

Whole bean coffee

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  • Ripe fruit aromas

  • 100% Arabica

  • Strength 5/10

  • Mixture from India, Indonesia, Nepal

Particularity of Indian coffee

Coffee grows across the country, depending on the climate, which must be suitable for coffee. Neither too hot nor too much showers: there must be a perfectly tropical and sometimes humid climate to accelerate the growth of the coffee. However, 60% of India's coffee production takes place in the South, where the climate experiences as little variation as possible. Coffee cultivation is thus very stable.

Coffee in Indonesia

Coffee production is the basis of Indonesia's economy. Indeed, a few years ago, it represented 6% of world coffee production, which ranks Indonesia 3-4 th world producer after Brazil and Colombia. Initially an undeveloped country, the cultivation of coffee has brought big returns to the country, since the development of the country has seen its growth explode since this trade. Indonesian coffees are particularly spicy, the producing country plants both arabica and robusta. High-quality coffees typically grow between 1,200 and 1,500 m above sea level from May to September each year. The most dominant aromas are cloves, honey and orange.

The final touch, Nepal

Nepal mainly produces High Quality coffee, from exceptional terroir, thus making the taste in the cup exceptional. The coffees are mainly produced on exceptional terroirs, incredibly suitable for cultivation. Often planted at the foot of mountains such as Everest or Ganesh, coffees are mainly from organic farming. Plantations can reach up to 2,300 meters altitude for harvesting. The coffees are mainly strong and the harvest takes place every year from November to January… 100% Arabica!

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Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

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Roasted coffee

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