Trottet Flavors of Asia

• Ripe fruit aromas

• 100% Arabica

• Strength 5/10

• Mixture from India, Indonesia, Nepal

Particularity of Indian coffee

Coffee grows across the country, depending on the climate, which must be suitable for coffee. Neither too hot nor too much showers: there must be a perfectly tropical and sometimes humid climate to accelerate the growth of the coffee. However, 60% of India's coffee production takes place in the South, where the climate experiences as little variation as possible. Coffee cultivation is thus very stable.

Coffee in Indonesia

Coffee production is the basis of Indonesia's economy. Indeed, a few years ago, it represented 6% of world coffee production, which ranks Indonesia 3-4 th world producer after Brazil and Colombia. Initially an undeveloped country, the cultivation of coffee has brought big returns to the country, since the development of the country has seen its growth explode since this trade. Indonesian coffees are particularly spicy, the producing country plants both arabica and robusta. High-quality coffees typically grow between 1,200 and 1,500 m above sea level from May to September each year. The most dominant aromas are cloves, honey and orange.

The final touch, Nepal

Nepal mainly produces High Quality coffee, from exceptional terroir, thus making the taste in the cup exceptional. The coffees are mainly produced on exceptional terroirs, incredibly suitable for cultivation. Often planted at the foot of mountains such as Everest or Ganesh, coffees are mainly from organic farming. Plantations can reach up to 2,300 meters altitude for harvesting. The coffees are mainly strong and the harvest takes place every year from November to January… 100% Arabica!