Trottet Costa Rica

Lemon, hazelnut aromas
100% Arabica
Strength 4/10

Costa Rica bean coffee has great aromatic complexity due to its land of cultivation. With a lively character, this delicious coffee has a frank and fruity attack, accompanied by notes of lemon, forest fruits. At the end of the palate, we find much more gourmet notes, such as hazelnut. Coffee from Costa Rica is an exception that is roasted by hand from Geneva, in order to reveal all the subtleties of a pure origin coffee of 100% Arabica quality. Costa Rica coffee can be enjoyed as both espresso and filter coffee, due to its aromatic complexities.

Cafés Trottet

Country: Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.