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Trottet Costa Rica Italian Roast

Whole bean coffee

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Rio Jorco is a company that produces, processes and exports the coffees it produces. Over the years, it has also convinced neighboring farms to work for quality, in order to offer their coffees in microlots, with very good results by the cup. 

The Rio Jorco farm has belonged to the same family for three generations and is dedicated to the production of the highest quality coffees of Tarrazú (coffees produced at high altitude and under shade), while helping to maintain an ecological balance. 

Rio Jorco's motto "quality with passion" aptly describes their attention to detail in their production process, in their processing plant and in the selection of coffee. We started our partnership with Rio Jorco by purchasing their plantation coffee. This year, we are also offering you several of their microlots. Special features of the plant 

Harvests have been manual and selective for many years (December to February), processing infrastructure has been improved in order to preserve natural resources. 

After pulping, the recovery basins were multiplied to promote the creation and traceability of micro batches depending on the location of the coffee trees and the time of harvest. The drying areas have also been enlarged to improve drying and better control fermentation. The treatment plant is a highly ecological unit: the treatment water is recycled, the pulping used as a natural fertilizer and the fuel for the mechanical units comes from the recycling of fallen trees in the forest. 

Los Encinos is a farm owned by Eduardo Navarro Ceciliano. This 4 hectare plot is located at 1550-1650m and is made up of an assemblage of catuaí and caturra. The cherries are dried on African beds, 100% in the sun. Italian roasting improves the body for a great Italian coffee, softening the acidity for a coffee worthy of a barista espresso.

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Cafés Trottet

Country:  Switzerland

With a solid history since 1947, Cafés Trottet is rooted in the history of artisanal coffee in Geneva. Initially, a simple small roaster in Rue Amat aux Pâquis, today, Cafés Trottet offers the same quality of coffee with the same values ​​from the roasting workshop in Meyrin, still in Geneva.

Much more than an artisan roaster around the corner, Cafés Trottet is committed to roasting coffees by hand from Meyrin's workshop in Geneva. To go further, since 1947, Cafés Trottet has also been committed to sourcing sustainably with 100% Swiss packaging from local partners over the long term.

Cafés Trottet store, produce, roast, condition and package 100% of their coffee from the Meyrin workshop without any intermediary or subcontractor. In their product range, we find coffee beans, ground coffee, coffee in compatible Nespresso® * capsules, coffee in capsules compatible with the Lavazza Espresso Point® * system, ESE 44mm paper pods, all produced by their own care. 'workshop. To complete their products, Cafés Trottet offers a wide range of coffee machines compatible with all the capsule systems offered.

For several years now, Cafés Trottet has been offering its services through their 123Pack platform to other coffee roasters and vendors. They take care of the recipe design, roasting, packaging and packaging 100% Swiss as for their own coffee.

Product categories:

Roasted coffee

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