100% decaffeinated Arabica
Discover a rare decaffeinated coffee from Colombia, from the Medellin region!
Discover a perfect blend of lemon aromas with amber roasting. A coffee with a washed treatment that will not leave your tasting indifferent. 100% Arabica Decaffeinated Coffee!
Colombia Medellin coffee has been decaffeinated with the water process, we will call this process “osmosis principle”. Did you know that a coffee bean is made up of 75% insoluble components, and only 25% soluble products? There is only a little bit of caffeine: we are talking about 1.2% caffeine in the heart of a coffee bean. The decaffeination will primarily focus on extracting the caffeine from the beans.
What is specialty coffee?
Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.
What is the Score?
The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the peculiarities of specialty coffee. SCA determines the value of smell, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".
Specialty coffee score classes
80+: very good coffees
85+: The excellence of the specialty
88+: The Grand Cru, the Rare