Aromas of brown sugar, apricot
Rugori Kirezi, but what does Kirezi mean? " beauty ". The Rugori Kirezi batch of coffee was noted as the sweetest coffee naturally. Its notes of brown sugar and apricot are strongly felt when tasting.
Rugori station, where coffee is well processed, was built in 1978 in Busiga commune. We are therefore more than 1,680 meters above sea level in this coffee production. Rugori means "crown". The coffee station brings together around 2,000 producers from the surrounding villages. The coffees are developing strongly due to favorable climatic conditions. Indeed, the seasonal rains do a lot of good for the coffee cherries. The Rugori washing station invests in sustainable development: the water as well as the compost remaining from the coffee cherries are recycled and used as fertilizer for other agricultural products. This cooperative of small producers often realize
What is specialty coffee?
Specialty coffee is a top-of-the-range coffee known as “rare”, with unique characteristics in the world. It is cultivated in the highest altitudes of the world, in family plantations whose objective is the superior quality, signed by a manual harvest in order to guarantee the perfection of the grain. The terroir coffees are carefully sourced for the care taken by the producer, a superior manual and selective harvest, full traceability, a cultivation method and a respected and controlled treatment process.
What is the Score?
The Specialty Coffee Association (SCA) defines a high standard coffee analysis procedure to assess all the peculiarities of specialty coffee. SCA determines the value of smell, aroma, body, acidity, possible defects. A coffee is rated on a scale of 100, and must obtain a minimum score of 80 points to be able to be determined as "specialty coffee".
Specialty coffee score classes
80+: very good coffees
85+: The excellence of the specialty
88+: The Grand Cru, the Rare