Selmi Chocolate-Machinery CoffeeLab
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Roaster 101 with pneumatic system for the production of fresh coffee and espresso coffee in full view of the clientele
We are very excited to present Selmi’s new COFFEELAB: a concentration of technology and innovation for the roasting of the most loved and consumed product in the world: coffee.
Built on a wheeled stainless steel structure, it boasts of a pneumatic transportation system for green coffee which has been previously placed into the loading containers of the Roaster 101 for the roasting cycle. This is followed by pneumatic transportation of the roasted product to the containment chambers for the consumption of the fresh coffee, all of this happens automatically in full sight of the clientele.
The aromas released during the roasting process along with the considerable visual and emotional impact on the clientele will raise the standard of the premises where the machine is installed.
Electrical specifications: 400V three phase 50 Hz
Required power: 7.5 kW – 16 A – 5 poles
Loading hopper maximum capacity: 1 kg
Capacity of storage silos: 10 L each
Coffee roasting time: 13-16 min
Dimensions: H 2600 mm, W 3300 mm, D 650 mm
Equipped with 8 silos: 4 for loading the product to be roasted and 4 for the roasted product
Roasting Machinery and Equipment
Artisanal roasters, made in Italy, at the forefront of technology, compact and easy to use, delivering a perfect and constant roasting of coffee and nuts.
The strong bond and significant commonalities between the world of machinery for the processing of chocolate and that of coffee, nuts and cocoa bean roasters has led the company SELMI, in its constant search for technological evolution and as the world leader in the sector for over 50 years, to direct some of its planning and production resources over the past 15 years to the creation of machinery for the roasting of coffee and nuts.
Our roasters, available in 4 models with various production capacities, make use of the exclusive and patented Vertiflow System, which allows for a controlled and high quality roasting: the process works by suspending the product in air – a fluid bed – resulting in a uniform cooking from the exterior to the centre of the bean
Our objectives are primarily to:
- Offer the opportunity to industry professionals, via the use of ROASTER, to autonomously roast raw green coffee, hence making the blend offered in one’s own premises unique, with very interesting profit margins.
- Offer to one’s clients the possibility to add alongside the traditional roasting systems the possibility of an alternative cooking method, not only for coffee but also for nuts, cereals, cocoa beans and any desired product via small adaptations to the roaster.
We are furthermore able to design and create personalised semi industrial roasting systems complete with loading hoppers for green coffee, destoner machines for the removal of residual naturally occurring impurities from green coffee, sold by the traders of the raw products, containers for the degassing of coffee and machines for bagging the roasted product.
The professionalism of our company combined with our high quality and state of the art machines are the best guarantees that we can offer to those who choose Selmi to help them to carry out their own roasting.
In order to meet the needs of various production capacities, Roaster is available in the following models: Roaster 101, roaster 102, Roaster 106 and Roaster 120.
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