This coffee is part of a series of organic coffees from small cooperatives in Peru who are all engaged in a reforestation program as part of a producer-led holistic solution to the complex sustainability challenges they face.
Their goal is still to support its members in the improvement of sustainable organic coffee production, commercialisation, always respecting the ecological balance and improving the quality of life of its producers.
||14 small farm holders
||caturra, catuai, pache
||1400- 2020 masl
||plum, raisin, molasses