Kontra Coffee Colombia Espresso 250g
Whole bean coffee
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Sweet and velvety soft. Notes of brown sugar and roasted almonds. Rounded off with a fine taste of bergamot.
The year was 1972 when Juan Pablo's grandparents Gustavo and Melba bought the farm 'San Alberto' and started growing coffee. Conditions are good: the earth is volcanic and temperatures are stable between 18 and 23 degrees all year round. Today, Juan Pablo and his brother Gustavo run the farm.
When the coffee is harvested, it is brought to the farm's wet mill. Here the ripe berries are sorted using water, after which the pulp is removed. The coffee then rests in water tanks for a few hours before being washed free of parchment membranes, and then dried in a drying system until the humidity in the coffee bean is down to 11%. It takes 18-20 hours. Finally, the green coffee beans are filled into sacks and driven to the bodega, where they rest for 8 hours before being sent out into the world.
Enjoy these coffee beans. They are the result of a careful process that Juan Pablo, Gustavo and their San Alberto staff have worked hard on.
| Place of origin | Colombia |
|---|---|
| Region | Quindio, San alberto |
| Manufacturer | Juan Pablo Villota |
| Growth height | 1600 - 1700 meters above sea level |
| Weight | 0.250000 |
| Process | Washed |
| Cupping Notes | Sweet |
| Availability | In stock |
| Altitude | > 1500 m |
Kontra Coffee
Kontra Coffee is a Danish coffee roastery with Copenhagen as a base, but we sell to the whole country. From our store in Østerbro, we sell beans, machines and accessories to private individuals, and from our offices on Jernholmen we work hard to make the best possible company coffee solutions.
We started Kontra Coffee in 2005, and the success we have today is based on on good service, technical ingenuity, flexibility and some of the world's best raw materials.
In our coffee roastery on Jernholmen, we work every day to promote the quality of the coffee that is drunk around the whole country from Elsinore to Haderslev, from the office to the kitchen table, to go and to stay.
Every day we roast and pack green beans, which we have ordered from a number of coffee-producing countries in the equatorial belt. Every day we open new bags of green beans, which we dose, weigh and mix to achieve exactly the coffee blends that we think taste best.
Product categories:
Roasted coffee
Coffee shop equipment
Countries to which the seller delivers his products:
Abkhazia
Afghanistan
Aland Islands
Albania
Algeria
Andorra
Angola
Anguilla
Argentina
Armenia
Aruba
Australia
Austria
Azerbaijan
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Bahrain
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Belarus
Belgium
Belize
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Brunei Darussalam
Bulgaria
Burundi
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Chad
Chile
China
Colombia
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Cote d'Ivoire
Croatia
Cuba
Cyprus
Czech Republic
Denmark
Dominica
Dominican Republic
Timor, East
Ecuador
Egypt
Eritrea
Estonia
Ethiopia
Fiji
Finland
France
Gabon
Haiti
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