George Howell La Soledad Lot 41
Whole bean coffee
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The region of Acatenango is on the other side of the beautiful ancient city of Antigua’s two volcanoes (of three!). In 1963 Acatenango received two feet of ash, making the soil rich in phosphorus. Not long ago much of its coffees was transported to Antigua and sold as such. It is now recognized as a special terroir in its own right.
La Soledad receives warm moist air from the Pacific and often clouds over in the afternoon, while the morning is bright with strong shadows. The farm is 222 acres, half being natural forest, which the Perez family intends to maintain. The coffee trees are fairly heavily shaded with soil-enriching leguminous trees.
Henio Pérez's family has owned La Soledad, named after his grandmother, Soledad del Carmen, since 1895. Henio's son, Raul, works with his father to continuously improve their product. Raul now sample roasts on the farm and cups all the lots. They are also experimenting with several exotic varieties of coffee that we should be tasting in the near future.
| Roast degree | Light |
| Сafein free | No decaf |
| Process | Washed |
| Cupping Notes | Fruity, Cocoa |
| Availability | In stock |
George Howell Coffee
George Howell Coffee’s mission is to seek out the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!
Our customers come first. We want our customers to take part in the adventure as we explore the rainbow of coffee flavors. We treat our coffees with precision and care, from export to storage to roasting to cup. We are ambassadors for the farmers of fine quality coffees – dedicated to knowledge and its dissemination, accurate execution, caring communication, detailed service and the highest levels of excellence.
Quality coffee farmers are our partners. We form relationships with farmers we trust and deeply respect for their consistent dedication to excellence. We benefit from their hard work, attention to detail, and virtuosity – and pay accordingly, independent of the commodity market. As roasters and brewers, we are interpreters of the symphony composed by farmers interacting with nature. We strive to deliver, without overpowering, all the translucent layers of flavor inherent in great coffees.
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Roasted coffee
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