George Howell La Soledad Gesha
Whole bean coffee
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La Soledad has produced a very small lot of the Gesha variety, lot #37. The cup is light bodied and very floral. The farm sits below the live Volcán del Fuego. It receives warm moist air from the nearby Pacific Ocean. The Perez family has its own cupping lab and works diligently to deliver pristine quality every year.
Country: | Guatemala |
Region: | Acatenango |
Producer: | Henio, Mercedes, Raul and Jose Perez |
Farm: | La Soledad |
Farm Size: | 111 acres of coffee and 111 acres of forest |
Altitude: | 5,400 ft. |
Varietals: | Gesha |
Harvest: | Jan 2020 |
Rainfall: | Yearly average 79 inches |
Soil: | Volcanic and sand (quite porous) |
Production Method: | Washed |
Roast degree | Light |
Сafein free | No decaf |
Process | Washed |
Cupping Notes | Fruity, Floral |
Availability | In stock |
George Howell Coffee
George Howell Coffee’s mission is to seek out the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!
Our customers come first. We want our customers to take part in the adventure as we explore the rainbow of coffee flavors. We treat our coffees with precision and care, from export to storage to roasting to cup. We are ambassadors for the farmers of fine quality coffees – dedicated to knowledge and its dissemination, accurate execution, caring communication, detailed service and the highest levels of excellence.
Quality coffee farmers are our partners. We form relationships with farmers we trust and deeply respect for their consistent dedication to excellence. We benefit from their hard work, attention to detail, and virtuosity – and pay accordingly, independent of the commodity market. As roasters and brewers, we are interpreters of the symphony composed by farmers interacting with nature. We strive to deliver, without overpowering, all the translucent layers of flavor inherent in great coffees.
Product categories:
Roasted coffee
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