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George Howell Finca Deborah Gesha Illumination

Whole bean coffee

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“Illumination” is the most experimental lot of the three, incorporating a relatively new processing method for coffee, carbonic maceration. Used in the wine industry for decades with the likes of Beaujolais Nouveau, carbonic maceration has been known to impart bright flavors through the integration of carbon dioxide throughout processing. Coffee has only been involved with carbonic maceration for a few years, with Jamison of Finca Deborah being one of the major industry leaders in fine-tuning the process. Coffee cherries are carefully selected, pulped, placed in tanks and monitored closely for PH, temperatures, and levels of Co2. The resulting coffee that emerges is an exceptional burst of florals, heavy fruit notes, and an unmistakable effervescence.

Country: Panama
Region: Volcán, Chiriqui
Producer: Jamison Savage
Farm: Finca Deborah
Altitude: 6,230 ft.
Varietals: Gesha
Harvest: March 2020
Production Method: Carbonic Maceration

Roast degree Light
Сafein free No decaf
Cupping Notes Floral
Availability In stock
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George Howell Coffee

Country:  USA

George Howell Coffee’s mission is to seek out the best coffees on Earth. We buy the finest regional and single farm-sourced coffees for coffee lovers who share in our quest for the ultimate cup!

Our customers come first. We want our customers to take part in the adventure as we explore the rainbow of coffee flavors. We treat our coffees with precision and care, from export to storage to roasting to cup. We are ambassadors for the farmers of fine quality coffees – dedicated to knowledge and its dissemination, accurate execution, caring communication, detailed service and the highest levels of excellence.

Quality coffee farmers are our partners. We form relationships with farmers we trust and deeply respect for their consistent dedication to excellence. We benefit from their hard work, attention to detail, and virtuosity – and pay accordingly, independent of the commodity market. As roasters and brewers, we are interpreters of the symphony composed by farmers interacting with nature. We strive to deliver, without overpowering, all the translucent layers of flavor inherent in great coffees.

 

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Roasted coffee

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