Cultivar TRES BOURBON SEASONAL BLEND
Whole bean coffee
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Flavor Notes: Peach, Dark Chocolate, Toasted Nuts
Region: Santa Ana, El Salvador, Central America
Growing Elevation: 1,500 MASL
Producer: Dumont Family
Variety: Bourbon
Process: Washed, Patio Dried
Tres Bourbon is back! Comprised of Red, Yellow and Orange Bourbon Varietals from Finca Malacara in El Salvador. We blend them all together to make one of the sweetest coffees we have ever tasted!
One of our first Direct Trade efforts, this is our 8th year purchasing this coffee from the Dumont Family. Finca Malacara sits at 1500 meters, and consists of Red, Yellow and Orange Bourbon coffee varieties. There are roughly 125,000 coffee trees, and 10,000 native shade trees on the 50-hectare farm. The Inga trees have large leaves that provide shade as the coffee grows, allowing for a slow maturation of the coffee cherries.
The farm is also diversified with crops such as avocados, prunes, raspberries and peaches that are sold at local markets. Both soil and plant are analyzed then given only what nutrients they are lacking through eco-friendly fertilizers.
Five families live on the farm, which gives guaranteed employment of 20 year-round positions and around 100 more during the harvest. The coffee pickers are paid 50% above minimum wage. A school, health clinic and soccer field are also available for use by the workers and their children.
If you like this coffee, please check out our Finca Malacara Red Bourbon, you won't be disappointed.
Roast degree | Medium |
Сafein free | No decaf |
Process | Dry |
Cupping Notes | Fruity, Nutty, Cocoa |
Availability | In stock |
Altitude | 1200-1500 m |
Cultivar Coffee Roasting Co.
SUSTAINABLY SOURCED
We are deeply committed to quality and sustainability. Blending these values helps us reach new levels of care, attention to detail, and socioeconomic responsibility in the world of coffee.
CAREFULLY ROASTED & BREWED
Admittedly, we often nerd out about the precise preparations of the coffees we source, but we do so out of great respect for our customers and for the coffee farmers who make all this possible. We meticulously focus on every stage of a coffee’s production and preparation.
CELEBRATION OF ITS UNIQUE CHARACTER
We source only the best coffee we can get our hands on, and we believe our job as coffee roasters is to maximize the vast potential of each coffee we offer. We roast and cup every coffee in celebration of the hard work that coffee producers have put into their crop year round, respecting their processes and the preparation and consumption of the coffee that will take place once it is in our hands.
SLOW COFFEE
One of the most widely enjoyed aspects of coffee is that it provides a nice jolt of caffeine that sends us all on our way to a land of productivity. However, coffee is more than a caffeinated commodity. Coffee is a work of art, a true form of culinary expertise and should be presented and enjoyed as such. We’re not saying that it would be wrong to enjoy coffee simply for the caffeination benefit. We are merely suggesting that this “slow coffee” approach gives coffee the higher standards it deserves and allows you to enjoy and savor the complex flavors it can offer.
USING YOUR SENSES
Beyond caffeine, what does the coffee have to offer? What aromas do you smell? What flavor notes do you taste? One of the biggest realizations to be made is that coffee doesn’t just taste like “coffee” any more than a Merlot just tastes like “wine”.
GOOD COFFEE TELLS A GREAT STORY
Sometimes there is nothing better than reflecting on what you are consuming. Your coffee was grown by a farmer, hand picked and processed, roasted to perfection and brewed for your cup. Let the depth of that journey enrich your coffee experience each day.
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Roasted coffee
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