Counter Culture Hologram
Whole bean coffee
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Showcasing some of our finest coffees with notes of ripe fruit and chocolate, Hologram is our most multidimensional year-round offering. We put tremendous work into sourcing these coffees and combine them to create something distinctly complex.
A hologram surprises: its seemingly incomplex two-dimensional surface reflects and creates astonishing three-dimensional images. Similarly, with Hologram the coffee, a few coffees blended together create an abundance of flavor complexity in the cup.
Hologram’s recipe always includes a natural sundried coffee. Naturally sundried coffees have punchy fruit notes and a fuller body and those are some of the primary flavors of Hologram. Yet, Hologram is more than it seems like initially. The other coffees in the blend—sweet and clean washed coffees—add layered notes of pastry, chocolate, and delicate fruits.
Hologram is a great coffee for drinkers that want a complex coffee experience and embrace the fruityness that is a constant dimension of its flavor.
Roast degree | Medium |
Сafein free | No decaf |
Process | Dry |
Cupping Notes | Fruity, Cocoa |
Availability | In stock |
Counter Culture Coffee
We don't just find good coffee, we put in the work and commitment it takes to develop great coffees.
Our approach to sustainability considers social, environmental, and fiscal implications in every decision that we make, whether it regards our operations, our suppliers, or our customers and communities.
Our industry-leading education curriculum, called Counter Intelligence, continues to evolve to help make sure that your staff is confident and skilled to be able to deliver the best possible customer experience.
Our professional support teams are dedicated to helping you meet your coffee business needs and are available when and where you need them. Always.
Great equipment is integral to making great coffee. Our experienced team can tailor recommendations to your needs.
Our Training Centers are extensions of our headquarters—designed to promote learning about coffee within the communities in which our regional staff live and work.
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Roasted coffee
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