Counter Culture Forty-Six
Whole bean coffee
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For Forty-Six, we celebrate dark roasts by selecting some of our best certified organic coffees and roasting them to create a profile that is sweet, clean, smoky, and nuanced. This coffee was originally recipe #46; hence the name.
Years ago, we had an offering list 100+ blends long. When tasting with wholesale partners and chefs looking for a signature blend for their establishments, blend number 46 consistently emerged as a favorite. 46 wasn’t just any old dark roasted coffee: the components in the recipe were carefully chosen to maximize sweetness and maintain complexity through dark roasting.
When we simplified our menu of offerings, Forty-Six became our staple dark roast. Like other blends on our menu, the components of Forty-Six are from the same certified organic partners that produce Single Origin coffees, bringing our sourcing and product creation together in an intentional way.
Roast degree | Medium |
Сafein free | No decaf |
Process | Dry |
Cupping Notes | Cocoa, Smoke |
Availability | In stock |
Counter Culture Coffee
We don't just find good coffee, we put in the work and commitment it takes to develop great coffees.
Our approach to sustainability considers social, environmental, and fiscal implications in every decision that we make, whether it regards our operations, our suppliers, or our customers and communities.
Our industry-leading education curriculum, called Counter Intelligence, continues to evolve to help make sure that your staff is confident and skilled to be able to deliver the best possible customer experience.
Our professional support teams are dedicated to helping you meet your coffee business needs and are available when and where you need them. Always.
Great equipment is integral to making great coffee. Our experienced team can tailor recommendations to your needs.
Our Training Centers are extensions of our headquarters—designed to promote learning about coffee within the communities in which our regional staff live and work.
Product categories:
Roasted coffee
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