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Coffee Tech Ghibli R15 Commercial Roaster

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The Ghibli R15 commercial coffee roaster was designed to meet the needs of artisan coffee roasting for medium volume production facilities. It features a fully professional profile and a heavy-duty design for quality roasting and reliable operation.

The Ghibli R15 commercial coffee roaster roasts continuously while cooling is done outside the drum, allowing you to roast up to 60 kg per hour. Its construction excels in its superior craftsmanship thanks to advanced CAD design and high production standards.

The Ghibli R15 commercial coffee roaster was designed to provide the latest technology, for those who really understand and appreciate quality, and for those who deserve the best. It is much more than a rotating “barrel over flames”, at Coffee-Tech Engineering, being the best is our goal.

The Ghibli R15 is a product that was designed using the most advanced product design software from start to finish. This helped us optimize parameters such as advanced thermodynamic characterization, optimal heat distribution, robust accurate drum housing (which keeps the drum spinning “in line” for life), drum proportions for an optimal ratio between conduction and convection roasting, in drum agitation (designed for perfect bean fluidization, creating greater conduction between metal and beans), chaff separation, immediate bean evacuation from the drum to the cooling group (in order to bring the roasting process to an immediate stop), and perfect heat dispersion (thanks to a well studied ceramic combustion chamber, optimally located against the drum, spreading heat equally around the drum. This is in contrast to the common open flame directly applied to the drum, heating a few distinct points at any time).

Coffee-Tech Engineering’s entire Ghibli line is equipped with the most efficient turbo gas burner. Our burner is a clean heating source, providing maximum efficiency in gas burning and minimal emissions of Carbon Monoxide. It is safe, economical and stable, with many unique parameters that allow complete control over your roast, described in detail in our user manual.

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Coffee Tech Engineering

Country:  Israel

Coffee-Tech Engineering specializes in the manufacturing of professional coffee roasters and coffee roasting equipment. Our company designs and manufactures a wide variety of manual and automatic shop coffee roasters, as well as commercial coffee roasters.

Our unique and comprehensive approach derives from the fact that we encompass a wide array of coffee expertise, bringing together tradition and a love for coffee alongside advanced technology. Coffee-Tech Engineering is in the possession of experienced experts in roasting, blending and brewing methodologies. Together with top technological hardware and software experts, gifted product designers and skilled craftsmen, We present a mounting up experience of decades.

Coffee-Tech Engineering is leading the market of artisan shop roasters, thanks to an intensive research and development process and the use of high end technologies and design. Our coffee roasters present the best ratio of dimensions, weight and energy consumption vs. roasting output and quality. More than any known shop roasters on the market – it is evident that our leading products excel in their small footprint and space required for their operation. Moreover, we have succeeded in importing and embedding the same professional features that exist in large scale commercial coffee roasters into our compact machines. By using high quality European made components and maintaining simplicity in design, we are able to offer our products worldwide, assuring long lasting quality of roasting and simple in-store repairs when needed. Therefore, our manual and automatic shop roasters are the gateway to a wide scope of business opportunities for small and medium coffee-shops and coffeehouses.

Our coffee roasters excel in their superb and even roasting of coffee beans, and are especially designed to handle blended coffee successfully. We believe that in order to achieve the best results, coffee should be roasted in the same country that it is consumed in. Proximity assures not only the freshness of coffee, but also maximum control of the product’s taste and quality. Hence, a great deal of our research and development process is dedicated to achieve even and superb roasting quality with different types of coffee beans and blends. Using our Coffee Laboratory, we are able to bring roasting parameters – such as heat dispersion, air flow, thermodynamics, rotating blades, energy efficacy and other key factors – to their optimum.

Coffee-Tech Engineering operates a training center at the factory for granting the utmost professional training to our valuable customers. The free course presents the theoretical and actual know-how of roasting and endows with additional essential knowledge related to the secrets of preparing the perfect coffee – from blending to brewing.

Coffee-Tech Engineering is committed to following strict manufacturing standards, to deliver innovative and fresh thinking, and to support its clients worldwide. Even more so, we are capable of wrapping it all up with our unique and stunning designs. As would be expected from coffee fanatics, we put the coffee in center of things.

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Roastery equipment

Coffee processing machines

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