Cafésito COLUMBIA EXCELSO ORGANIC DE-ÖKO-039

This world-famous Andean coffee with its fine, nutty taste combines all the properties that an excellent highlander should have: a strong body and a rich, round aroma. The soft and harmonious character, fruity with sweetish-nutty notes, is joined by a fine acidity. Medium-strength organic coffee, fairly traded Colombia is one of the world's largest coffee exporters. Only washed arabica beans come from here. This Columbia coffee thrives on nutrient-rich lava floors. The cultivation height is between 1,000 and 2,000 m above sea level. NN, and the main harvest season extends from October to March. Thanks to the good growing conditions, the plantations produce a full-bodied, aromatic coffee. It is characterized by its high tolerance and the aroma is slightly nutty to sweet. For many smallholders, coffee production is an important source of income. With the purchase of fair trade coffee you fight the poverty of coffee farmers.

Because coffee is a very labor-intensive product that generates relatively little profit. With fair trade coffee, farmers can rely on a fixed minimum price and a premium (for community social investments). For organically produced coffee like this excellent Excelso, the producers receive an even higher and therefore reasonable minimum price. With fair trade coffee, farmers can rely on a fixed minimum price and a premium (for community social investments). For organically produced coffee like this excellent Excelso, the producers receive an even higher and therefore reasonable minimum price. With fair trade coffee, farmers can rely on a fixed minimum price and a premium (for community social investments). For organically produced coffee like this excellent Excelso, the producers receive an even higher and therefore reasonable minimum price.

Cafésito Kaffeerösterei

Country: Germany

The "Cafésito Kaffeerösterei" is an integration project of the OWB Oberschwäbische Werkstätten gem. GmbH, in which people with disabilities enjoy every day anew to participate in everyday life and work. We are committed to this - with information, new ideas and a lot of passion - all in the sense of a fair competitive culture, the ecology and inclusion of our employees.

We are proud to bear the seal of the German Roaster Guild. As a small artisan company, we want to convince you of our offer with quality, fairness and sustainability. And that's why we defend ourselves against the standardization of taste, against price dumping and exploitation. We want to rethink and call for more social justice. This applies to the people who work in coffee growing in the producing countries, as well as to the people here.

Our principles

We only order selected state and plantation coffees of the best quality, at a reasonable price in the country of cultivation, whenever possible from controlled organic cultivation.
We roast for at least 15 minutes, up to a maximum of 195 ° C in the drum roast, cooling only with air (no water cooling). We grant insight into our craft production at any time.
With us, single-variety is also 100% single-variety.
We mark our coffee more clearly than German law requires.
As part of inclusion, we enable people with disabilities to participate in life and work in our normal everyday life.