KEY ROASTER FEATURES

  • 2000+ WATTS OF HEATING POWER (20 AMP, 120V OUTLET REQUIRED)
  • 360 WATTS OF INTENSE COOLING SYSTEM. HAND COOL <2 MIN, ROOM COOL IN A LITTLE AS 3 MINUTES FOR A KILO
  • DIMENSIONS: 14 3/16" WIDE X 28" LONG X 21" HIGH (WITHOUT HOPPER- 26” WITH)
  • ROAST TIMES. AS LITTLE AS 12 MINUTES OR AS LONG AS YOU WANT. AVERAGE ROAST TIME IS 14-15 MINUTES TO SECOND CRACK.
  • CAPACITY: 100 GRAMS TO 1 KILOGRAM; 3 TO 36 OUNCES
  • HEAVILY INSULATED FOR EFFICIENCY AND SAFETY
  • 3 LB PERFORATED ROASTING DRUM, 13 LB ROAST CHAMBER FOR STABILITY
  • CONTROLLABLE RECYCLED ROAST CHAMBER AIR FOR ADDED EFFICIENCY
  • ADJUSTABLE ROAST CHAMBER AIR FLOW
  • IMPROVED SMOKE SUPPRESSION SYSTEM
  • BEAN MASS AND CHAMBER THERMOCOUPLES AND DISPLAY