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Barrington Vienna

Whole bean coffee

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Ripe cherry and chocolate tones with a velvety smooth finish.

This coffee is super versatile and drinks well in a broad variety of brewing methods, either black or with milk. The name “Vienna” is a nod to the medium roast precedent established by the great cafes in Vienna, Austria. 

The COMSA Cooperative is an amazing group of farmers from in and around the municipality of Marcala, Honduras who have a long tradition of sustainable agricultural production. We have worked with them for over ten years and are excited to bring you this years stellar harvest. Their holistic cultivation methods have helped enormously to preserve the quality of their coffee in the harsh light of the coffee leaf rust, or roya, epidemic which is currently devastating coffee crops throughout Central America. 

This coffee represents a blend of varieties produced by grower members in the Cooperative. These cultivated arabica varieties include, Caturra, Bourbon, Typica, Pacas and Catuai. Each year we also celebrate coffees from extraordinary individual member coffees from within the COMSA Cooperative. The coffees produced by Seydi Argueta, Juan Cristóbal Cruz, and Esther Chavez are several that have been in our spotlight recently. Be on the lookout, we plan to offer more of these individual micro-lots later this year.

As part of The Barrington Coffee Origin Certified™ Program our Vienna has been certified at origin by Mayacert S.A. as having been produced without the use of pesticides, herbicides or synthetic fertilizers. The Vienna has also been certified fair trade by Fair Trade USA.

Origin- Honduras
Region- Western Highlands
Locality- Marcala
Producer- Café Orgánico Marcala S.A. (COMSA)
Altitude- 4265’-5575’
Variety Mixed
Process- Washed, Sun Dried
Roast- Medium
Origin Certified- No Pesticides, No Herbicides, No Synthetic Fertilizers. 

 

Roast degree Medium
Сafein free No decaf
Process Dry
Cupping Notes Sweet, Cocoa
Availability In stock
Logo Barrington Coffee Roasting

Barrington Coffee Roasting

Country:  USA

OUR HISTORY

Gregg Charbonneau and Barth Anderson founded Barrington Coffee Roasting Company in 1993. Having met in college, they quickly discovered their common love of everything coffee. Barth, an environmental scientist by education, was drawn to coffee at the age of 14 and he clearly hasn’t shaken it since. Gregg started roasting coffee during his college years for a local coffeehouse and continued while building a career in art restoration. This combination of art and science is the foundation of their success.

Devotion, total commitment, fanaticism: these are good words to describe the power-coffee duo. Their commitment at Barrington Coffee is hands-on. Decidedly not a giant corporate empire, on any given day Gregg and Barth can be seen unloading bags of green coffee, cupping the new crop of Ethiopian beans or roasting for the day’s production.

Over the years, Barrington Coffee has grown to include a select staff of coffee driven professionals. Together with Gregg and Barth, this team is responsible for preparing coffee each day at the Roastery in Lee, MA. A steady stream of coffee-centric conversation with customers and local devotees stopping by to pick up a quick bag of Barrington Gold Espresso Blend are all part of the daily culture at the Roastery.

If you would like to learn more about the personal history of Barrington Coffee, check out Rebecca Gray’s book, American Artisanal: Finding the Country’s Best Real Food, from Cheese to Chocolate. An entire chapter of her book has been devoted to Barrington Coffee.

OUR MISSION

Our passion is to discover the finest and most exciting coffees from around the world each season, roast them to perfection and deliver them fresh to our customers. We believe a truly great coffee should be roasted to highlight its inherent quality without imparting overwhelming roast. This is why you will notice such a difference in Barrington Coffee.

The unifying thread that ties our coffees together is the exceptional quality they offer in the cup. They hail from the finest coffee farms in the world and come to exist, first and foremost by virtue of the great effort and care that has been devoted to their production. We applaud the individuals that grow our coffees by paying generously for the fruits of their labor and singing their praises on our website. We believe that directly supporting quality driven producers is the ideal manner in which to promote sound, responsible growing practices, economic sustainability, and ultimately the best quality coffee.

QUALITY IS SUSTAINABLE

We identify and source extraordinary quality coffees from the finest coffee farms in the world. These coffees exist first and foremost by virtue of the great care and effort that has been devoted to their production; the farmers we work with who pursue excellence in coffee. Each growing season we select our coffees from these farms and each day of the week we carefully roast them for you.

Quality. We select coffees based upon their extraordinary quality in the cup. Our coffees regularly score 90 points or above when vetted by professional coffee quality analysts.

Direct. We source our coffees from multi-generation family farms, cutting edge farming collaborations, and coffee growing cooperatives. In some instances, the relationships we have cultivated date back to our earliest days sourcing coffees in the early 1990’s.

Sustainable. Our coffees are grown in complex natural agricultural systems by farmers who employ environmentally sustainable methods for their coffee production.

Equitable. We purchase all of our coffees at prices far above the pricing floor established for equitable trade.

Extraordinary quality coffee. Direct from the world’s finest farms. Grown with environmentally sustainable methods. Purchased far above the pricing floor established for equitable trade. This is Barrington Coffee.

 

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Roasted coffee

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