Adrianos DISCOVERY FILTER COFFEE

Whole bean coffee

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Adrianos Discovery: a trip around the coffee globe. Let yourself be surprised! As a Discovery subscriber, you will exclusively receive 180 g of exceptional and exclusive filter coffee beans, freshly roasted, sent to your home by post 5 days before the official start of sales. All information about the coffee, the producer, the history and a short brewing recipe can be found on the QR code on the packaging. Scan in and go on a journey, easy peasy.

If you drink the same coffee every day, one day it becomes boring and the palate cries out for variety. But you don't always have the desire and often don't have the time to fight your way through the countless online shops of the Swiss specialty coffee roasters or you are spoiled for choice in front of the coffee shelf and don't even know what to try next because of the sheer taste profiles and countries of origin want.

No worry, we will make this decision for you, surprise you and ensure that every 3 months 180 g of filter coffee beans end up in your mailbox - exclusively before the official start of sales! We took over the selection of the beans for you, but the brewing and extraction are still your responsibility.

All coffees were selected according to the same scheme:

Seasonality : Only what has just been harvested in the relevant country and is therefore super fresh will come into your home.
Min. 85 SCA Cupping Score : Coffees with 85 to 89.99 points are considered “Excellent”. Coffees full of character and exceptional.
100% transparency in purchasing : like all of our coffees from Adrianos Coffee, direct and transparent purchasing is a prerequisite for entering the Discovery range.
Taste, taste, taste and more taste : all Discovery coffees were selected in total blind tastings.

This is how it works:

You choose your filter coffee or Espresso Discovery subscription and every 3 months 180 g of beans will land directly in your mailbox by post. We send all subscriptions on a specific day and 5 days before the official start of sales in the Adrianos coffee shop and online shop. Please note: we do not put ground coffee in the Discovery subscription bag. You have to grind it yourself, because we want you to receive the coffee in all its aromas.

Since Discovery works as a subscription, this means a total of 4 surprise coffee deliveries in 12 months for CHF 60 , either as an espresso version or as a filter package. So you have the opportunity to discover 8 different coffees in one year, unique and in limited quantities - dr Schneuer isch dr Gschwinder. Your subscription will expire automatically after 4 deliveries.

The QR code on the coffee bag gives you all the information about producers, history and the reasons why we chose the coffee. We have also developed a short brewing recipe for each: read & do it!

Estimated Discovery filter coffee shipping:

Filter No. 1: May 26, 2021
Filter No. 2: August / September 2021
Filter No. 3: November 2021
Filter No. 4: January 2022
Filter No. 5 and following: Dates will be published on an ongoing basis

If you take out your subscription after the shipping date, you will receive the current Discovery Filter retrospectively , provided that stocks last . Otherwise you have to be patient until the next delivery date.

Adrianos Coffee

Country: Switzerland

A brother with money, an idea and its implementation, a coffee machine and the Internet.

1996 The idea: Adrian Iten's brother Benno says: "Come on, let's do something!"
The concept for “Adrianos Bar & Café” was put down on paper with a pencil between 11 p.m. and 4 a.m. on the sofa. With the tender support of several espressos. Of course, it got a lot more expensive than they thought, so money was needed. The search began ...

1998 The foundation: Happiness is often the beginning of success, we secured one of the absolute top locations in Bern. With a homeowner as a partner who ignored all the lucrative offers from major corporations for this location. We invested every franc in new ideas, and fortunately the investors viewed their involvement as an emotional investment. Adriano's Bar & Café opens the doors!

2001 Success: Adrianos wins the 2001 Ueli Prager Prize, which praises Adrianos' courage and concept. Adrian Iten is named "Mister Coffee" and requested by the media. An appearance in Kassensturz on the subject of coffee capsules is fondly remembered.

2003 The case: We survived the first five years, which, according to the old business administration theory, improves the prospect of survival. That's exactly where we got cocky! We tried to implement Adrianos' basic idea that fast food doesn't have to be bad and espresso doesn't have to be thin at Bern train station. We failed terribly.

2007 The Else: Four years later and after a long journey, the idea matured: what Nestlé can do, we can too. Good coffee with no effort: "The Else" is born, a simple coffee machine that uses pads (coffee pillows) to make this very good coffee.

2008 Sascha Müller : becomes part of the team and from now on runs Adrianos Bar & Café. Again, happiness is the beginning of success. He kneels down to the topic of coffee, does training and further education and becomes our main sensor specialist.

2009 Adrianos.ch: Adrianos goes World Wide Web. We sell our coffees, coffee machines and accessories over the Internet with a cheap, simple web shop.

2011 Direct Trade: We decide to buy our coffee as directly as possible and without intermediaries: Direct Trade. Coffee trips take us to Costa Rica, Brazil, India, Ethiopia and Nicaragua. Not a good year for the bar though - a fire in the roaster forces us to close the bar for half a day.

2013 The redesign: after fifteen years, a new, contemporary look is overdue. With the KARGO agency, we're giving ourselves a new look: an optimized logo, a more modern website and new postcards.

2015 The roastery: In autumn we move the roaster from Adrianos to our new roastery, Adrianos coffee distillery, to the old fire brigade Viktoria. We are the first roastery in Switzerland to install and commission the modern and very clean Loring roaster (Kestrel S35).

2016 The coffee shop / the (former) Colonial Bar: The increasing success of the coffee trade, which until now has only taken place in the coffee bar, forced us to open the Adrianos coffee shop. The location is in the immediate vicinity on Kornhausplatz and is also suitable for another coffee bar. Our sister the (formerly called) "Colonial Bar" is born.

Mathias Bühler : In the same year Mathias Bühler, Swiss Barista Champion 2010 and multiple Swiss Cupping Champion (2014, 2015) was named the third Managing Partner of Adriano's B&C AG along with Adrian and Sascha.

We are now also offering homebarista and latte art courses.

2017 Online trade: The board of directors of Adriano's B&C AG decides on the digital boost. Online trading and communication should be promoted: the digital customer should receive the same appreciation as the guest in the bar and the customer in the coffee shop.

2018 The renovation: The bar, which is almost 20 years old, is getting a "facelift" for its birthday - everything will be replaced except for the characteristic 3D plate floor and the tin cover of the bar. The 5kg Probat roasting machine that roasted coffee for almost 20 years has to give way in favor of more guest space.

Evelyn Schneider Reyes: joins Adrianos in the role of Head of E-Commerce.

2019 Ladina Ebneter: takes over the management of the (formerly mentioned) Colonial Bar .

2020 Adrianos Coffee & Playground: In July we will open a new playground at the meeting point in Bern train station with coffee to go, coffee to buy and a changing offer from our Friends for the Season.