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19grams Soares

Whole bean coffee

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The coffee is grown at 1100 meters above sea level and undergoes a natural 72-hour carbonic maceration. In the cup, this filter roast tastes of heavy sweet notes of dark cocoa, black cherry and strawberry jam.

The processing of this lot from Soares Farm is relatively unusual: similar to the processing of grapes in wine, the cherries are sorted after harvest and differentiated into ripe, underripe and overripe. While the ripe and underripe cherries go to the wet mill, the overripe or "passa" cherries are sent to the courtyard to dry. Here, the passa cherries are laid out in layers 20 cm thick.

This serves to reduce the oxygen content in the cherry and bring the temperature to 42°C for fermentation. After 48 hours, fermentation is complete and the cherry is spread out at a rate of approximately 20 liters per m². Here the cherries are turned 12 times a day for 16 days until the correct moisture content is reached. Finally, the parchment coffee is transported to the dry mill about 3.5 km away at Fazenda Santa Cecilia, Pedro's largest farm. From here it is prepared for export.

Roast profile Filter
Harvest year 2020/21
Cupping Notes Fruity
Altitude 900-1200 m


Country:  Germany

Founded in 2002 by Sascha and two friends in Berlin Friedrichshain. It was then that we started brewing specialty coffee, imported directly from Costa Rica from farms we had got to know from a vacation. Our first direct relationships with coffee farmers. Fast forward to 20 years - we're 19grams and we still deal directly with coffee producers around the world. Direct trading is a trend today that has always been part of our DNA. We name our coffees after the farm they were grown on, in order to focus on the work of the farmers. Our coffee beans are made by cafes and home brewers around the world.


We believe that a strong relationship with the farmers is key. By eliminating the middlemen in our supply chain, we achieve more: speaking directly to the farmers and producers allows us to understand their work and trace each coffee back to the tree, bringing the best quality to your cup. Even more important: we can pay the farmer a price that is many times higher than the commodity coffee price. In this way, the living and production conditions in the growing countries can be improved.


The Cup of Excellence is the highest distinction a coffee can receive. But the Cup of Excellence not only evaluates the best coffees in the world, it also enables roasters and farmers to establish direct contact. We are proud that there are several COE jurors among our partners and in our core team. (Link: Meet the team). Through this direct connection, we regularly find outstanding coffees, meet the farmers, learn and discuss and build strong, long-term relationships.

We want to help you develop specialty coffee. For many coffee drinkers - especially in Germany - specialty coffee is difficult to understand. We will help you and introduce you to the acids and sweetnesses. We go beyond the classic idea of ​​specialty coffee. We believe that specialty coffee in capsules, disposable drippers and fully automatic machines is a must-have to be able to easily prepare the best coffees.

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Roasted coffee

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