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What Is Cupping & Why Do We Use It?

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What Is Cupping & Why Do We Use It?

With the help of cupping, experts evaluate the quality of coffee before purchase, and judges from SCA and CQI decide whether to award coffee a specialty class. Cupping is a universal method that helps to determine the taste characteristics of each sort.

What Is Cupping?

Capping is a process of professional tasting when coffee experts determine the flavor and aroma of coffee. It takes place daily in roasting companies to control the quality of the roasting process. You can also use cupping in coffee shops to develop your barista taste experience or even at home to choose your favorite blend.

Why Do Coffee Cupping?

The task of cupping is to reveal a real coffee taste. For cupping, universally brew coffee: pour the ground grain into a glass, add hot water, and wait for four minutes. This method allows you to feel all the features of taste and aroma.

Cupping boosts sensitivity a lot! You try different sorts, blends, pay attention to the taste and aroma, and start distinguishing new and new nuances of flavors. With the help of cupping, a coffee expert can determine the country and region of coffee growth by taste and smell.

For cupping, you need:

  • coffee
  • coffee grinder
  • glasses
  • spoon
  • hot water

Only great light-roasted coffee is good for cupping. The grind size is more significant than for espresso, as for Aeropress. For every 200 ml of water, you need 11 g of coffee.

Stages of Cupping

  • Coffee grains rating. Then you pour ground coffee into a glass and rate its aroma;
  • Brewing and tasting. The coffee is poured with hot water and infused for 4 minutes. Cupping participants have the opportunity to rate the smell of a freshly brewed drink.
  • Evaluation of taste and aftertaste.

Cupping Form

To rate the taste, use an official cupping form. This special blank notes your final verdict about coffee taste and aroma at each stage. The main task of this form is to make the tasting procedure more structured and convenient